I made this last minute (decided on Tuesday, for Friday) birthday cake for my MIL. 6" & 8" rounds in German Chocolate. I wanted to do something nicer than the traditional coconut pecan and chocolate icings, so I decided to give the chocolate wrap a try. It was so easy, and my family was totally facinated by it. Thank you ShirleyW & Stephanie for posting the "How To". The roses are fondant. TFL!