Thanks! the wire I used was 18 gauge. Got it at the walmart floral department. To make the bubbles shiny I used champagne, red pearl, super pearl, and nu silver luster dusts from Beryls. Thanks again! :D
Thanks! the wire I used was 18 gauge. Got it at the walmart floral department. To make the bubbles shiny I used champagne, red pearl, super pearl, and nu silver luster dusts from Beryls. Thanks again! :D
looks fantastic!
Verry beautyfull!!!
Love , love, LOVE this cake!
Perfection!! Great job.
GORGEOUS and FLAWLESS!
Just perfect!!!
love this cake. Could you please tell us what type wire and what gauge you used ?
very sophisticated looking, great job
Gorgeous - your fondant is clean & smooth. Great!
Love it, excellent job.
Cool idea. Reminded me of the Martha Stewart one that had blown sugar bubbles on it that I wanted for my wedding.
This is one awesome and beautiful cake! Love your work!
Gorgeous cake how did you get the balls so shiny
Beautiful and elegant !
This is really gorgeous. Love it.
:) this is gorgeous luv the idea very pretty too :P
Oh I love this one! The colors look so beautiful together! Perfect execution!
Thanks! the wire I used was 18 gauge. Got it at the walmart floral department. To make the bubbles shiny I used champagne, red pearl, super pearl, and nu silver luster dusts from Beryls. Thanks again! :D
That is a really neat cake. What the cake pink champagne flavor?
It would have been cool to do a champagne flavor to fit with the champagne theme but the Bride wanted chocolate cake.
Excellent job! Congratulations!!! ;-D elegant and pretty !!!
Beautiful cake. Are the sizes 4,6,8,and 10 or 6,8,10,and 12?
I love it!!! :D
the sizes are 6, 8, 12, 14. resulted in a very heavy cake. had to have help moving it to the wedding.
SIMPLY BEAUTIFUL!!!
This is a very beautiful cake. It looks so elegant especially with the bubbles. :D
beautiful job! I love this one!
WOW!! What a lovely cake.
Thanks! the wire I used was 18 gauge. Got it at the walmart floral department. To make the bubbles shiny I used champagne, red pearl, super pearl, and nu silver luster dusts from Beryls. Thanks again! :D
That is a really neat cake. What the cake pink champagne flavor?
It would have been cool to do a champagne flavor to fit with the champagne theme but the Bride wanted chocolate cake.
SIMPLY BEAUTIFUL!!!
Love it, excellent job.
Cool idea. Reminded me of the Martha Stewart one that had blown sugar bubbles on it that I wanted for my wedding.
This is one awesome and beautiful cake! Love your work!
Gorgeous cake how did you get the balls so shiny
Beautiful and elegant !
This is really gorgeous. Love it.
:) this is gorgeous luv the idea very pretty too :P
Oh I love this one! The colors look so beautiful together! Perfect execution!
looks fantastic!
Verry beautyfull!!!
Love , love, LOVE this cake!
Perfection!! Great job.
GORGEOUS and FLAWLESS!
Just perfect!!!
love this cake. Could you please tell us what type wire and what gauge you used ?
very sophisticated looking, great job
Gorgeous - your fondant is clean & smooth. Great!
This is a very beautiful cake. It looks so elegant especially with the bubbles. :D
Excellent job! Congratulations!!! ;-D elegant and pretty !!!
the sizes are 6, 8, 12, 14. resulted in a very heavy cake. had to have help moving it to the wedding.
Beautiful cake. Are the sizes 4,6,8,and 10 or 6,8,10,and 12?
I love it!!! :D
Isn't it a Ron-Ben Israel design...Saw it somewhere...Anyways, it is perfect, flawless. Excellent job!
beautiful job! I love this one!
WOW!! What a lovely cake.
i've had the magazine pic in my "inspiration" folder forever now... so happy to see it here! fantastic work!
Excellent. Straigt into my favs! :)