When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
This 8" french vanilla cake was iced in pink buttercream. The scrollwork and borders were done using a #16 star tip, writing with #4 tip and finishing with white disco hologram dust.
Hot Pink, Pink, Black, White Polk A Dots
Pink With White Rosettes
Pink And White
Pretty!
(if this is a private computer)
Yes please, register now!
Pretty!
Pretty!