From the pages of Cake Central Magazine 's November 2013 issue , Rachel Conners shares her recipe for the perfect chocolate peanut... Read More
Simple syrup is just that, simple. In cake making it's commonly brushed on cake layers to add moisture and make a pleasant crumb texture.... Read More
Makes a rich, moist, absolutely delicious cake that has a ‘crumb’ similar to a pound cake, ideal for decorating and stacking/... Read More