Toni's chocolate glaze Be The First To Review By magentaa23 recipe Iv used this glaze for coating cakes and brownies.. its more stable then chocolate ganche that can sometimes crack. Toni’s chocolate glaze Ingredients 1#10.5oz butter2#10.25oz semi sweet chocolate7.5oz hot water4oz corn syrup Instructions 1.melt butter and chocolate together over a double boiler. 2. add hot water and corn syrup This glaze is best used the following day. Keep in refrigerator .Warm it up by melting it in the microwave.
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