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Strawberry Cake from Scratch

It is hard to find scratch strawberry cakes, so this one is worth it weight in gold to me as a caterer. I made this cake for a child's birthday party. It was a major hit! Frost with cream cheese or vanilla frosting - or for a treat, use a chocolate glaze!

Strawberry Cake from Scratch


  • 2 cups white sugar 1 (3 ounce) package strawberry flavored gelatin 1 cup butter, softened 4 eggs (room temperature) 2 3/4 cups sifted cake flour 2 1/2 teaspoons baking powder 1 cup whole milk, room temperature 1 tablespoon vanilla extract 1/2 cup strawberry puree made from frozen sweetened strawberries


1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.

2 In a large bowl, cream together the butter, sugar and dry strawberry gelatin until light and fluffy. Beat in eggs one at a time, mixing well after each. Combine the flour and baking powder; stir into the batter alternately with the milk. Blend in vanilla and strawberry puree. Divide the batter evenly between the prepared pans.

3 Bake for 25 to 30 minutes in the preheated oven, or until a small knife inserted into the center of the cake comes out clean. Allow cakes to cool in their pans over a wire rack for at least 10 minutes, before tapping out to cool completely.

Comments (8)

Do you think that this can be adapted for a lemon cake?
Love, love, love this recipe! Be careful not to will get too firm. Cakeandpartygirl, check out "AMAZING lemon cake from a mix" on this site. It is truly the best lemon cake I have ever made!
This is a great recipe. Love It!
This sounds delicious. Is it dense enough to cover with Fondant?
Could I use this as a middle layer in a wedding cake with fondant
Would love go try this but will it hold covered in fondant?
I made this cake and covered it in Fondant, so yes it is firm enough
Would this work for cupcakes? 
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