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This is the final cookie that was selected to be featured in Cake Central Magazine. It was such an honor to have all of my work featured. For this design I decided to create a "gridless" needlepoint cookie. It is made with white royal icing and highlighted with Rolkem Super Silver. http://cakecentralmagazine.com/volume-7-issue-5/
This is the third of four of my cookies/sets that were featured in Cake Central Magazine. I used a PME piping tip No. 1 to pipe the lines. http://cakecentralmagazine.com/volume-7-issue-5/
This is the second of four of my cookies/sets that were featured in Cake Central Magazine. I used a PME piping tip no. 1 for the stringwork and I used Rolkem Super Silver to create a silver sparkle. http://cakecentralmagazine.com/volume-7-issue-5/
I'm so honored to be among the many talented artists featured in the latest issue of Cake Central Magazine. This is the first of four of my cookies/sets that were featured. This is all royal icing on a sugar cookie. I used Rolkem Super Silver for the stars and border and I dusted the white background with Wilton Pearl Dust . http://cakecentralmagazine.com/volume-7-issue-5/
This sugar cookie is decorated with royal icing needlepoint. The pattern reminds me of a warm, cozy sweater on a cold winter day.
This is royal icing needlepoint on sugar cookies. For this, I use a PME piping tip no. 1
These are sugar cookies decorated with royal icing.
These are royal icing transfers on sugar cookies.
Sugar cookies decorated with royal icing.
Intricately piped royal icing on a sugar cookie. For this, I used PME tip #0.
Intricate stringwork piped on a sugar cookie. The pattern for this cookie is identical to the one in my previous post except that the order of piping has been reversed.
Intricate stringwork piped on a sugar cookie. The order in which the lines are piped plays an important role in the overall look of the finished piece. in this case, the lines were piped in the following order: red, orange, yellow, green, blue, violet.
Needlepoint cookies in plaid, tartan and houndstooth. Sugar cookies decorated with royal icing. For this set, both the grid and dots were piped with a PME#1 tip. The cookies are approximately 4 1/2" (11cm) square with a total of approximately 7000 dots.
A contemporary version of needlepoint cookies. Lines are piped with a pme#1 and dots are piped with a pme#0.
Sugar cookies with royal icing decorations
Mini vanilla cupcakes covered with my signature buttercream icing and topped with colourful royal icing blossoms
Royal icing needlepoint on a sugar cookie. The size of this cookie is approx 23x17.5cm (9"x7"). It is a 100x76 grid (7600 dots) and it took about 18 hours to complete. Original artwork: David Penfound http://www.davidpenfound.com/index.html
Floral cake topper made with royal icing roses.
This sugar cookie is decorated with royal icing.
Sugar cookies with royal icing cross piping.
These sugar cookies are decorated with royal icing roses.
Sugar cookies with royal icing needlepoint and pendant. Cookie is approx. 5" x 5"
Altogether, there are 6078 needlepoint "stitches."
These mini rose cupcakes are made with two-tone buttercream icing.
Winter blue flowers and snowflakes
Nordic cookies - perfect for winter
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