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Chocolate sugar cookie with planking technique and deer head silhouette royal icing transfer.
This is a chocolate cookie with the planked technique to simulate the United States Map of America.
Gingerbread cookie with royal icing. Inspired by Julia Usher.
Sugar cookie with royal icing and gourmet sanding sugar.
This is a mudcake inside with chocolate ganache filling as well as chocolate ganache as the dirty ice then white homemade fondant covering. I then sculpted and airbrushed owl. Flowers are gumpaste. My inspiration was Kay Gajra from Kaykes. I took a class instructed by her on Paul Bradford's SugarCraft school.
Crown, horse and carriage are made with pastillage. The other adornments are simply fondant with gold highlighter. Ramona Timonere
This cake is 3 feet tall. It is covered with waves of white modeling chocolate shimmered with royal pearl dust. The fish and sea horses are made of modeling chocolate and also shimmered with pearl dust and then air brushed with color. Sea shells are made of gumpaste. Sea urchins are gumpaste. Sand is brown, white and powder sugar mixture. Chairs and fence are gumpaste. The white peony flower and white rose bridal bouquet is made from wafer paper. My inspirations and techniques came from Paul Bradford and Stevie Auble classes that I have taken. RaMona Timonere
Sunflowers and greenery are made with gumpaste. Cake is made to replicate an old fashioned spitune and covered with a 50/50 mixture of fondant and gumpaste, then painted with gold highlighter mixed into a paint with alcohol. Cake holder is simply a planter holder from Home Depot.
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