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This was for a 3 year old birthday girl who loves My Little Pony. Its 2 tiers, our signature chocolate cake with cream cheese filling, 6 layers total, butter cream frosted & dressed in flavored sky blue fondant. Decor is a rainbow, some clouds, butterflies, lettering & flowers all of fondant, a 50/50 handcrafted 'Rainbow Dash' pony figurine grazing (her favorite) & 2 swirl flavored rainbow taffies.
This is the Baby Girl cake presented at the baby event in Franklin TN on Saturday, January 27th. 1 of the original 4 presented. This cake has a knitted cable sweater on the bottom tier with an Elizabeth lace & ribbon band on the middle tier. The top tier base is surrounded by a border of baby items, (ducks, teddy bears, bibs, bottles etc) with a large handcrafted lop eared baby bunny topper.
These are the 4 original baby cakes I presented at a baby event in Franklin TN on Saturday, January 27th. Cakes: Awaiting the Arrival.....Baby Girl.....Christening Book......Baby Sailor Boy
This is a Baby Sailor Boy cake for the baby event held Saturday, Jan 27th in Franklin TN. This is another of the original 4 cakes presented. The baby dressed in sailor uniform on his beach blanket along with a life preserver & his sailor elephant friend are handcrafted from sugar mediums.
This Christening Book was done for a baby event in Franklin TN this past Saturday, Jan 27th. This is 1 of 4 cakes I presented at the event. The baby figurines, cross, christening verse & flowers are handcrafted & from different sugar mediums.
2nd of 4 cakes for baby event.......3 tiers, top tier covered in white fondant with sugar bunny topper surrounded by sugar baby item border at base, middle tier is covered in pink fondant with lace band & gray ribbon & bottom tier is done in a white fondant knitted pattern with bobbles & pink hearts adorned. Board is covered in pink tuille.
This is a 6" barrel top & a 8" bottom 'dummy cake' that is 1 of 4 that I will be presenting at a Curated Baby Fair. The design begins with a white fondant covering. The bottom tier was done by dusting edible fabric in chocolate on both sides then cutting them in 1x1 squares & adhered to the sides in a scrunchy type fashion. The top tier I draped the edible fabric leaving it in it's shimmery pearl color & swagging it to one side & hanging straight down on the opposite side tied back with pink satin ribbon. Inside of the draped swag I made a flesh tone figurine of an expecting mother out of 50/50. Adorning the drapery I made a few hundred smaller faux sugar flowers in white, pastel pink & pastel blue. Surrounding the top of the bottom tier & encircling around the bottom of the top tier I placed smaller sugar flowers with pastel mint green pearls. A top of the top tier are small faux sugar flowers adorned with a pastel purple pearl insert surrounding a large white ranunculus sugar flower with a newborn flesh tone baby figurine beneath it's petals. The cake drum is covered in a chocolate brown satin band of ribbon.
This was for the little one's who live next door to me. A 3 layer 6 inch round. 2 layers of devils food & 1 layer strawberry (all scratch) Fill was ABC & covered in vanilla fondant. Ears & horn made from fondant & painted with gold luster dust, eyes were edible black marker. Flowers were made from 50/50 (fondant & gum paste) with gold glittery band for bottom border.
Made these as my Christmas gifts this year in place of my cookie baskets for friends & neighbors. A 2 tier, wedding white with blueberry fill & a buttered marble with American bc fill. The flowers are a true replica from a flower catalog I have & are called ' Candy Cane Sorrel', they seemed to fit the occasion. The entire cake is edible.
This was for a little one who turned 1 year's old on November 13th & he was celebrating with 60 members of his family & friends. He was even dressed in full MM regalia. This is his 3 tier B-D cake, The hat was an apple cake with fresh apples & cinnamon, the middle tier was our signature chocolate cake with chocolate fudge & a caramel drizzle filling & the bottom tier was a white butter'd cake with a strawberry filling with fresh berries & also a white chocolate mousse filling. The little 'smash cake' was a white butter'd cake with vanilla butter cream filling & we gave the birthday boy a Mickey Mouse figurine with a marbelized #1 & mini cupcake keepsake made from sugar mediums to remember his special day.
2 tier birthday cake: top tier is strawberry with vanilla butter cream filling & bottom tier is buttered marble cake with vanilla butter cream. Decorated in cartoonish style houses & his favorite gumpaste/fondant character for the little tot's beloved Paw Patrol cartoon show he loves.
3 tier: top tier butter pound cake with caramel filling - middle tier chocolate chip cake with vanilla butter cream filling & bottom tier white chocolate cake with white chocolate mouse filling. Embellishments were: yellow cymbidium orchids. Belgian black lace with black pearls & tiny doggie bones. Figurines are gum paste/fondant of bride & groom with their 3 Dachshund puppies playing with their toys & digging in the dirt..aka cake. Set upon lighted glass block with photos of the couple & their puppies.
Totally white butter cream textured modern version of Stone Henge with white gumpaste peonies & our pride & joy get away sugar car for the bride & groom.
6 tier wedding cake with a 12" high barrel done in ivory, peach & mint green. The icing image can be filled out with the couples date, officiant etc There are over 300 handmade gumpaste flowers in 6 variations. The cakes are; chocolate, strawberry & white chocolate chip & the fillings are mint, double berry infused with pink champagne & chocolate mocha mousse.
One of my 2016 new designs for an event coming up. 3 tier, 6"-8"-10" butter cream iced dummy cake. The bases are wrapped in black diamond bling, the half & quarter fans are made from black gumpaste. White sugar flowers with black cornelli markings & a deep matte red sugar rose & a Swarovski dangling crystal adorning the upper fan.
This is a birthday cake that was made for a friend & neighbor who is the dearest person I know. The Autumn birthday cake is a 8 inch 2 layer vanilla scratch cake with homemade lemon curd filling. It was butter creamed& enrobed in vanilla fondant. The sunflowers & bow are made from 50/50 fondant & gumpaste with a few candy white chocolate pearls & autumn leaves sprinkled about. Simple little cake that I can rest assure will put the biggest smile on her face, cake's have a habit of doing that!
Today is my #1 son's birthday & even tho all grown up he loves these characters, so I made this 6 inch scratch devils food with vanilla butter cream filling covered in vanilla fondant. I airbrushed the entire cake yellow, then added all the details in the colors shown. I downloaded a photo of one of these 'Minion's' & just did my detail work from the photo. It was fun & so cute, my son got a big charge out of it, made his day.
This 3 tier wedding cake was just delivered Saturday, August 29th, 2015.....The top tier is vanilla cake with a salted caramel filling, middle tier is vanilla cake with vanilla chocolate fudge filling & the bottom tier is a chocolate fudge cake with vanilla Bavarian crème, all draped in fondant. Sunflowers, leaves, pumpkins & the requested single devotion rose is all hand made from gum paste.
Delivered this cake yesterday (May 24th, 2015) here in TN. The request was for a 3 tier, top 2 tiers being Vanilla & the bottom tier red velvet with all butter cream fillings (groom didn't like cream cheese on his red velvet) I enrobed them in vanilla fondant which I colored in 2 shades of blue & top tier was done in silver with a coin silver metallic finish. All my flowers were done in gum paste, fantasy roses, small rose buds, wild roses, white blossoms, baby's breath & French tulips trimmed in silver. This cake was presented on a pillar stand with a lighted flowing waterfall surrounded with silk rose petals in shades of blue. I never met the bride, her request was through an affiliate vendor of mine & I had 4 weeks to complete as she had moved her wedding from September back to Memorial Day weekend. Everything was done by email. I met her & the groom for the very first time as they were being announced as Mr & Mrs through the venue door. Our cake was an absolute hit with everyone, the wedding photographer must have taken 20 pictures alone of it. Very exciting for me, an unusual first for me & it made me feel awesome because I do cake & make people smile!
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