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This is made of Rice Krispie Treats covered in modeling chocolate. The hand modeled baby is made of gum paste and is held in place with melted chocolate. The topper is supported underneath because it's heavy. Completely edible.
I recently did this wedding cake for the son of a friend. The bride didn't want a topper or anything else, but I'd have liked a large peony or rose on top. The fondant is Albert Uster FondArt, a product that I love. I matched the blue to David's Bridal Malibu Blue. The damask is royal icing stenciling. The embossed ribbon is a new product from Wilton and I love it--deep embossing, flexible, and very time saving.
(if this is a private computer)
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