I recently did this wedding cake for the son of a friend. The bride didn't want a topper or anything else, but I'd have liked a large peony or rose on top. The fondant is Albert Uster FondArt, a product that I love. I matched the blue to David's Bridal Malibu Blue. The damask is royal icing stenciling. The embossed ribbon is a new product from Wilton and I love it--deep embossing, flexible, and very time saving.