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Maleficent 6 inch, barrel, cakes torted and ganached then covered in fondant. Maleficent and all other decorative pieces were created with gum paste cut on the Cameo Silhouette.
Grooms cake HFD ladder truck with working lights and siren! Take a look at my video on my FB page of the working lights. Chocolate cakes layered with buttercream, milk chocolate ganached and covered in fondant, 240+ servings. -That's Good Cake
(Everything is Awesome! Everything is cool when you're part of a team!) Chocolate cakes torted with buttercream and ganached with milk chocolate then covered in fondant. The hair is hand molded chocolate ganache, LOTS of it, and covered with a layer of fondant to smooth it over. The head is 6 inch cakes, carved, and the shoulders are an 8 inch square cut to fit.
5/7 torted and ganached cakes covered in fondant. All cut gum paste accents including the moon. The Spiderman figure was provided by the client *plastic*.
4/6/8 torted tiered cakes, milk chocolate ganached and covered in fondant. All modeling chocolate sea life and creatures.
7 inch torted cake covered in fondant waves. Topper is all modeling chocolate, all the animals and the boat.
6/8 torted chocolate cakes with American buttercream and covered in LMF. Gum paste crown.
4/7/10 inch white cakes torted and iced with buttercream and covered in fondant. I don't have the traditional impression mat for the bricks, so I used a brick veneer for doll houses I bought on the cheap at Hobby Lobby- it does the trick. The turrets are gum paste. I keep all my paper towel rolls and craft paper rolls just incase! The tops are molded around ice cream cones, I wrapped the cone with wax paper to prevent the 'cone' impression and once it was dry I removed the wax paper and slipped it back onto the cone with some white chocolate. Each turret is secured with white chocolate 'glue' to the cake.
Twin 6 inch torted cakes both in buttercream. Little lady's is buttercream ruffles with fondant pearls and hand made wafer paper flower. Little lad's is buttercream iced with fondant suspenders and a gum paste removeable bow tie.
7/4 inch torted dark chocolate cakes with buttercream then iced with milk chocolate ganache and covered in fondant. Giraffe is RCT covered in modeling chocolate. Gum paste accents: branches/monkey/text.
Buttercream iced 9/7/5 inch torted cakes with pineapple/mango/strawberry fillings. Fondant hand placed squiggles. Wafer paper flowers.
5/6/7 torted with and iced with buttercream then fondant. I used modeling chocolate to make all the candy accents. Gum paste plaque cut with a Cameo Silhouette.
I used Jessica Harris' bow template and tweeked it to make this inspired cake for a competition in Austin. It placed 3rd in the Adult Professional division for 'wedding' styled cakes. This cake gives both the bride and groom a little of both- sweet, structured and modern. This cake design would work well with any color since the bow pattern becomes a structured geometric feel. The pearls can be placed at the bottom of top the tiers for a new look. Tiers are 8/6/4 x5 inch cakes. Have fun! Edited to add link to the bow: http://cakecentral.com/a/simple-bow-tutorial
All buttercream iced cakes. Middle tier 12 inches in height. Hand cut accents.
Fondant covered cakes with buttercream lace overlay.
Buttercream iced with fondant accents.
All buttercream.
buttercream iced with sprinkles and fondant accent stripes.
Super Mario #5 buttercream iced with fondant figures.
Farm #5 Birthday. Buttercream iced and adorned with fondant accents.
Buttercream iced cakes with vanilla wafer sand accents. Royal icing and gum paste coral and hand painted white chocolate sea shells.
Buttercream iced with Sugar Sheet cut letters and silk flowers.
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