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Hat box with rice paper hanging out on a white cake
Chocolate layered with pink zebra, bottom layer is white with pink leopard.
Gumpast flower, real fresh fruit, waffles are airbrushed, butter and bacon are fondant, syrup is gel, eggs are isomalt
Sugar veil bow in pink topped with black all edible.
White cake with raspberry filling, made to look like a stack of Pancakes to surprise someone who thought they could never be surprised! iced with butter-cream, Fondant wrapped & butter slices, pipping gel syrup tinted, real fruit.
20 gage shotgun shell, chocolate cake with strawberry filling, iced with buttercream, wrapped in chocolate fondant and butter-cream fondant. Air brushed color, Gum-paste, feathers-airbrushed color. Hard candy leaves, brown sugar dirt, led lights behind the hard candy.
A winter wonderland covered in 14 pearl rose and leaves with bling centers, white cake covered in buttercream, topped with edible glitter and sugar crystals. tfl
Just practicing, no occasion! They are both a lot of fun but take several hours
This cake was for taste test, designed after the brides dress! tfl
A dear friend of mine, her only request was to have me make a cake for her, I gave her a store bought carrot cake, then the next ay surprised her with this while at our favorite fishing lodge. My first fish.... A trout, after many hours of research this is what I ended up with. The trout is rice crispy cookie covered in a 50/50 gumpast-fondant mix. Sea weed, flower, butterfly, and water is hard candy, river rocks are chocolate. Cake is chocolate with a raspberry filling, iced with buttercream. tfl
Fun! The one thing not on the cake is the malted milk balls and sugar babies around the bottom layer. Had to deliver before they could be added. tfl
This cake was done the the Kansas City Ultimate Cake challenge fund Raiser for, "New House". Every thing on it was edible except the stems holding the grapes and leaves together and the foil wrapped around tops of each bottle. The bottles are hollow hard candy, grapes, and ice, glass slipper. Gumpase, leaves, flowers. Royal icing wheat. Edible glitter, Boards are melted chocolate, white and mint. The labels are gum-paste. The cake is three layers, each being a double with a filling. Had a blast as I demoed the bottles. tfl
These are edible sugar bottles (so much fun to make-my first time), label's are rice paper, and the lids are painted silver and dipped in the edible glitter, ice is sugar, every thing else is gum-paste or fondant. Chocolate cake is iced with butter cream and wrapped in fondant. I took a class in Olathe, Kansas and the demo was how to make the bottles. TFL
These cupcakes where in addition to a cake order, I knew the little girl loved cupcakes, well okay the icing.
I saw a demonstration at the Oklahoma State Sugar Art Show in Tulsa a couple of weeks ago and fell in love with these cupcakes. Jelly beans in red and blue in the steam, regular butter-cream on the sides, white cupcake. TFL
Top layer-lemon with lemon mouse 2nd-carrot with cream chz 3rd-apple caramel with cin. butter-cream 4-chocolate with chocolate ganauch Bottom-white with raspberry filling
These are my first gumpast people figures, waiting on them to air dry so I can add the bodies and touch ups. Love doing the eyes on Grandpa! Any suggestions or pointers ?
I did these for a BBQ for my family. I know they have been done several times, just thought they were cute. Used the fourth tooth picks and brownie for the meat, the rest is white cup cake and Cin. Vanilla Cuttercream!
Chocolate Cup Cake covered in buttercream with huge purple gumpaste rose's and lilies. A surprise from a Mother-In-Law to a Daughter-In-Law. I found myself caught up in the tears.
White cake with Raspberry filling, Gumpaste palms & blanket/pillow, Chocolate fondant trunk, Monkey, bed, coconuts topped with buttercream icing. My first moneky is inspired by a CC post a couple of days ago of a group of monkies. Thanks for looking!
This is my first attempt at "BE", the cakes I have seen look beautiful, I learned from my mistakes as you can see, but this was fun and needs to be done in layers and let them air dry between. Using the BC, when air dry the other colors bleed through, next time I will us RI and not babysitting three 1 year olds. Two eight inch and one ten inch Chocolate cakes with buttercream icing.
(if this is a private computer)
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