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2 tiers and blocks all edible. Bottom tier vanilla and raspberry buttercream, Top tier chocolate fudge. All dark chocolate granche All sugarpaste hand coloured Giraffe made followed the you-tube vid by Cake Duchess
3 tier gatsby style wedding cake. Customer required a plain cake with a touch of bling. Required a small cake but decided it needed to look big hence the false base layer, 15cm double barrelled and 10cm top. Three boards adds height and elegance plus it works with the art deco style. Scallops to base with pearl finish. Double barrelled middle tier in rich chocolate and chocolate ganache. Top tier orange maderia. Bride to source a fresh flower to go on side of 2nd tier.
Simple decoration, Shaun lying down holding a balloon. Three layers of rich chocolate cake, white and dark chocolate ganache. Sugarpaste - Regal Ice ready to roll icing.
White chocolate wrap wedding cake with filigree top edges. Client requested a small cake. 20cm Rich chocolate bottom tier, 15cm middle vanilla and raspberry cream, 10cm top is false. Flower arrangement by myself (M&S)
Baby has arrived cake for new mum. 4 layers of rich vanilla cake and chocolate granche. Coloured own sugarpaste (prob a bit darker than initial thought wanted an antique look). Designed as I went along. Dots Small ribbon roses with white and dusty pink, small leaves. Decided to try moulding a teddy - never done before. Took time to get proportions correct. some cracking. Footprint imprints.
2nd attempt at sugarpaste. Working on the principle of plenty I could do in advance. My little boy loves bugs & creatures and thought this would be simple to start off with. Plenty of errors and refinement needed but very pleased.
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