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This is my first try at frozen buttercream transfer and I was pleased with the results! IT is fun and easy to do. The lettering is 'happy birthday Jon' in Gaelic, and the transfer is his Scottish family clan badge. The cake is choc with layers of NY cheesecake in between. The BC was a bit soft and sagged during its 1 hr trip to the party!
My niece's b-day cake. She wanted vanilla cake w/ whipped choc icing, which was a 1st for me. It was also my first time making wired flowers and using color dust. Wow, it was lots of fun! I need to practice my writing though, LOL!
Made for my daughter's 3rd birthday using the Wilton carousel kit. Both tiers are 10", which makes the proportions look a bit off. Those little horses couldn't hold that much weight for long anyways! The carousel top and parts of the horses are covered in fondant and the white panels are fondant also. The rest is BS with royal icing drop flowers.
Buttercream covered cake with fondant gumdrops, candies, suckers, and swags. The bear is a sugar free banana cake for my daughter to eat!
a practice cake I made just to try brush embroidery
the final cake for my Wilton flowers class
This is the cake for my final class in Decorating Basics. It is my third cake ever. It is based off of a cake I saw here on CakeCentral. I think it turned out ok, but there is certainly room to improve! The cake is ambrosia with a whipped pineapple nut filling.
This is my cake from the Wilton tiered cakes class. I was inspired by the chocolate butterflies I made for some cupcakes. I made the drop flowers in advance with buttercream, so when I put them on they got a little smushed, but I am still happy with the cake. This was my second cake ever! The bottom is chocolate with walnut cream cheese filling and the top is orange with an orange filling.
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