When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Girl wanted pink and silver. My 16 didn't dry in time so I used a white chocolate plaque and put the fondant 16 on it, I was pleased with the last minute fix.
Chocolate and vanilla cakes with buttercream. Handmade pearls and white chocolate bow. Had a very hard time making sure the ribbon didn't absorb the grease!
made to look like the plates
The couple is getting married in Mexico. The sombreros are gumpaste with cake under the main part. Cake was lemon with buttercream.
I couldn't find the 3D train pan so had to use rice krispie treats to build the train. The person who ordered it actually wanted it made with the star tip, wasn't too happy with the end result.
for twin girls, all fondant, used ball pan for the heads
gumpaste leaves painted in gold luster dust, made the acorns from leftover Halloween tootsie rolls, dipped in chocolate, then graham cracker crumbs.
cupcake cake, fun to do
Didn't know if the baby was a girl or a boy, so one bootie of each.
White chocolate designs
I took some liberties with the book cover, but it was really fun to make. I did a free hand drawing of the bunnies first and handpainted them after. I was pleased with how it turned out.
1/4 sheet vanilla with bc and fondant characters. First time making these characters, kind of a pain since they all have different colors!
I was only "allowed" to do lavender and green, added a bit of yellow cause it needed it. Tink is a chocolate transfer and rice paper wings with edible glitter.
I used a template from my scrapbook materials to make the gingham, just used one of the Wilton sprays.
My first purse cake, wish I had more time, but a lot of fun to make! I took a few liberties on the C style.
The girl who this was for, looked at some of my pictures and designed her own cake. She obviously loved pink and purple.
My first Tiffany box. Not happy with the bow, too thick. The box was too rounded on the edges, I wanted a crisp edge. Oh well!
Not sure where to upload this. This is a picture of the shells I made to put on the wedding cake. As I posted before, I didn't like the mold I had so I used real shells and pressed them into cornstarch to make an impression. Then poured melted chocolate. After they hardened in the fridge, I brushed on some luster dust. I was really pleased with how they turned out.
I really enjoyed making these shells. The mold I had just didn't work. I took real shells and pressed them into cornstarch, then poured melted chocolate in them. They looked so real!
This was for a man who was starring in a local play.
ANOTHER princess cake, white chocolate crown
Not my idea (blue hearts!) but I was pleased with the simplicity of it. The topper was made at the VERY last minute (chocolate) The first two were broken by my husband and daughter. Yikes!
Fondant painted in silver with chocolate bow
(if this is a private computer)
Yes please, register now!
