381 Forum Conversations With tryingcake
Comments About Other People's Baking
Lounge By SecretAgentCakeBaker Updated 10 Jan 2011 , 6:06am by tryingcake
Snappy Answer To "are All Your Cakes Made From Scratch
Decorating By pinkpiggie78 Updated 9 Jan 2011 , 6:37am by tryingcake
My Comments About Asking Questions
Lounge By -K8memphis Updated 20 Jan 2011 , 4:47pm by playingwithsugar
Literal Jaw Dropping When Price Quoted- Vent!
Decorating By mbark Updated 21 Jan 2011 , 8:19pm by CakeFaerieK
Ganache Instead Of Buttercream Question
Decorating By holliellen Updated 7 Jan 2011 , 2:17am by tryingcake
Customer Found A Hair In The Icing
Business By mombabytiger Updated 7 Jan 2011 , 2:14am by tryingcake
Rolling Out Satin Ice To Cover A Cake....
Decorating By sumerae Updated 7 Jan 2011 , 2:18am by icer101
Help! Need A Non-Perishable Faux Whipped Cream Frosting
Baking By drewbriegio Updated 6 Jan 2011 , 5:06am by icer101
Any Experience With "cakes Across America"????
Business By Doug Updated 12 Feb 2016 , 7:17pm by cakedout
My Big Friggin' Mistake: A Cautionary Tale
Business By AsburyArt Updated 9 Jan 2011 , 3:48am by DebBTX
How To Easily Roll Out Fondant (Large Sizes)
Decorating By trishvanhoozer Updated 7 Jan 2011 , 1:52am by trishvanhoozer
Speeding Up Fondant Drying Process In Fridge?
Decorating By perfectcakebyshirley Updated 6 Jan 2011 , 3:42pm by brincess_b
Show Us Your Logo! (Deleted In Crash)
Business By step0nmi Updated 15 May 2011 , 2:07am by RussellsCakes
Talking To Customers Who Have A "cake Mix" Palate
Business By bostont Updated 19 Jan 2011 , 9:40am by scp1127
New Cricut Cake To Be Released In 2011?
Decorating By danibuttercup Updated 6 Jan 2011 , 3:59am by tryingcake
What To Put Under Fondant On A Fake Cake
Decorating By cakes80 Updated 3 Jan 2011 , 3:56am by tryingcake
..figure Out How To Make Fresh Fondant More Elastic?
Baking By Chef_Stef Updated 25 Mar 2013 , 12:01pm by priyamshah