19 Forum Conversations With ericaaiden
Edible Image On A Fondant Covered Cake That Needs To Be Stored In The Fridge??
Decorating By ericaaiden on 2 Apr 2015 , 1:09am
How To Store A Cake With French Vanilla Buttercream Filling?
Decorating By ericaaiden Updated 26 Jul 2014 , 4:13pm by KathleenC
How To Get Champagne Colored Cake Pops?
Decorating By ericaaiden Updated 23 Sep 2013 , 4:43pm by BatterUpCake
Need To Frost 200 Cupcakes For A Wedding- How To Prevent Buttercream From Going Too Dry?
Decorating By ericaaiden Updated 17 Sep 2013 , 2:51am by cakeballer85
How Long In Advance Can You Bake And Cover A Cake In Fondant?
Decorating By ericaaiden Updated 9 Aug 2013 , 4:01am by cakeballer85
How To Make A 10"-12" Long "rope" From A Clay Extruder?
Decorating By ericaaiden Updated 8 Aug 2013 , 5:27pm by ericaaiden
Are 4" Fondant Toppers Too Small For A 2 Tier Cake?
Decorating By ericaaiden Updated 4 Jul 2013 , 11:23am by BatterUpCake
Any Idea How How To Make This Pattern From Fondant?
Decorating By ericaaiden Updated 29 Jun 2013 , 12:08am by ericaaiden
At Home Bakers- Do You Do Cake Testing?
Business By ericaaiden Updated 18 Dec 2014 , 5:28pm by zirarzirar
Cupcakes Flipped Over During Delivery - Customer Question?
Decorating By ericaaiden Updated 26 Jun 2013 , 7:01pm by Rosie93095
How Do I Brush Face Details On A Cake Pop?
Decorating By ericaaiden Updated 27 May 2013 , 5:08pm by sixinarow
How Much Would You Charge For This Cake?
Decorating By ericaaiden Updated 10 Apr 2013 , 5:33am by ericaaiden
How To Get A Smooth Frosting On Sheet Cakes?
Baking By ericaaiden Updated 11 Mar 2013 , 4:14am by Apti
Applying An Edible Image To A Fondant Cake....
Decorating By ericaaiden Updated 14 Oct 2010 , 11:26pm by KimAZ