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Grateful that this cake held up despite the unusual hot weather here in Holland at this time ,the wedding location was in a forrestry area with no refridgeration so despite the buttercream dam still got a bulge, any way overall it went well. Cake was organic carrot cake with pumpkin zucinni and pineapples added and covered in marzipan, bow is a mix of gumpaste and pastilage.
just experimenting, the theme was from a gift box, the cake was butter cake filled with strawberry filling and bc and covered in marzipan
made for an elder brother from my church celebrating 40 jear of membership. Chocolate cake with strawberry filling and bc covered in choc fondant
my neighbour's brother and his wife was coming to visit their family here in Holland , probarbly for the last time as they are elderly, she asked for a dutch theme and this is what it became, she was quite pleased and they enjoyed it she said. cake was bisquit with strawberry filling and buttercream and covered in fondant
I had the blessing and joy of being asked to make a cake celebrating the Golden Wedding anniversary of a most special couple. to me personally they have been a guide and inspiration for my life, and this was the result. The cake was my favorite fruit cake recipie with home made almond milk jello fondant. It was a definate hit here in Holland and went down well .
I made this cake for a sweet three year old to be,mum said she loves bears and flowers.so voilla...... cake was bisquit with strawbweer filling and bc covered and decorated in fondant. I enjoyed doing it but the deco took some time, any way she was very pleased.
I made this cake at a workshop where I learned the puzzle technique.It was for my daughter's teacher for her birthday, the teacher loves zoo animals so I choose this giraffe. The cake was a bisquit (sort of sponge without butter and popular in Holland)and it was filled with buttercream and strawberry jam . The covering and deco are marzipan.
saw a tutorial on this on an english site and wanted to give it a try i then tweaked it my way, victorian sponge buttercream and strawberry jam covered in marzipan castle guards are fondant.
my daughter's 6th birthday cake, she went for a castle cake, so this was my first attempt at such a wonder, had to stretch my mind on how to do the towers, used the inside of kitchen rolls and for the top parts ice cream wafers,, had some trouble getting them to stay straight, buttercream piped around their bases saved the day and she was pleased and me too after 20 hours. first timer eh.... hopefully a next one will take less time.
just wanted to try my hands at making a cake in the form of a bird. Cake was yellow cake with bc and strawberry filling and decorated in fondant
i made this cake for a nice boy from my daughter's class who is crazy about pirates for his 7th birthday
made this cake for a friend's birthday, it was a victorian sponge with strawberry filling and butter cream.and covered in marzipan, don't know if i am spelling marzipan correctly the english way . after living in holland for some years i tend to mix english and dutch with each other, any way she loved it, the bow and rose was gumpaste.
This cake I made to inter into a contest in Holland. The theme was 'Spring'. It won me a prize in 2010. The cake was a WASC cake filled with buttercream and strawberry filling. I used chocolate clay for decoration and gumpaste for the birds and daffodils.
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