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6" & 8" chocolate cakes filled with chocolate buttercream and covered in sugarpaste. My first time at airbrushing a cake and I'm very pleased with the result. Everything is edible and is made from modelling paste.
11" x 8" vanilla Madeira carved into shape, filled with raspberry jam and vanilla buttercream and covered in sugarpaste. Edible image banner and modelling paste details.
A 12" x 3" rich fruitcake carved into shape and covered in marzipan and sugarpaste with sugarpaste details and an edible image message banner. It's a pity you can't see the glitter very well because it looks lovely and frosty.
A 7" rich fruitcake covered in marzipan and sugarpaste with a modelling paste ribbon & bow and an edible image tag.
Chocolate Madeira filled with chocolate buttercream and covered in sugarpaste with a hand cut keyring topper and edible image banner.
Vanilla Madeira cakes filled with raspberry jam and vanilla buttercream and covered in sugarpaste with modelling paste and edible image decorations. Plastic glass with piping gel as martini.
Vanilla Madeira filled with raspberry jam and vanilla buttercream and covered in sugarpaste with modelling paste figure and decorations.
Victoria sponge giant cupcake filled with raspberry jam and vanilla buttercream. Decorated with modelling paste face, name, flowers and leaves. With 12 matching cupcakes.
7" vanilla Madeira filled with raspberry jam and vanilla buttercream and covered in sugarpaste. Modelling paste rainbow and edible image banner.
A 12" x 10" vanilla Madeira filled with raspberry jam and vanilla buttercream and covered with sugarpaste. Modelling paste figures and pastillage house with edible images printed on rice paper windows. Everything is edible except the bats on wires and the sugarpaste the wires are inserted into in the chimney.
6", 8" & 10" vanilla Madeira cakes filled with raspberry jam and vanilla buttercream and covered in ivory sugarpaste. Dusted with pearl white lustre dust and with gumpaste detailing made to match the brides gown. Gumpaste bows and pearl and diamante brooches finish this cake. Figurine is the brides own.
A 6" rich fruit cake covered in marzipan and sugarpaste and decorated with a modelling paste bow & flower. Also 100 cupcakes with vanilla buttercream and modelling paste daisies. The fruit cake was made by me almost 2 years ago for the top tier of the clients wedding cake and has been recovered for their daughter's 1st birthday and christening.
Top tier is a 5" lemon Madeira filled with lemon buttercream and lemon curd. Bottom tier is an 8" vanilla Madeira filled with raspberry jam and vanilla buttercream. Both cakes are covered in sugarpaste with sugarpaste decorations and a modelling paste stars on wires explosion.
10" Madeira cake filled with raspberry jam and vanilla buttercream and covered in sugarpaste. Modelling paste champagne bottle and stars, plastic 21's on wires, curling ribbons and a feather trim.
10" x 7" Madeira cake cut into shape and filled with raspberry jam and vanilla buttercream and covered in sugarpaste. Royal icing mortar and sugarpaste tools and an edible image message banner with a brick font.
Madeira cake filled with raspberry jam & vanilla buttercream and covered in sugarpaste. Sugarpaste grated cheese, melted white chocolate mozzarella and finely grated green sugarpaste herbs.
Chocolate cake filled with chocolate buttercream and covered in sugarpaste.
Head is chocolate cake with chocolate buttercream, ears are Madeira cakes filled with raspberry jam & vanilla buttercream, all covered in sugarpaste.
Madeira cake carved into shape, filled with raspberry jam and vanilla buttercream and covered in sugarpaste then sprayed with lots of coats of edible varnish. Edible image labels, bottle top and banner.
An 8" oval & 2 x 3" baked bean tin (for the ears) Madeira cakes carved into shape and filled with raspberry jam & vanilla buttercream and covered in sugarpaste. Modelling paste bow and features. Edible image message on modelling paste ribbon.
Madeira cake carved into shape and filled with raspberry jam & vanilla buttercream and covered in sugarpaste. All details are sugarpaste or modelling paste. Sprayed with edible glaze.
My first mobile phone cake. A 10" x 6" chocolate cake carved into shape and filled with chocolate buttercream and covered in black sugarpaste with an edible image screen and message banner on the cakeboard. Finished off with 2 coats of spray glaze.
Bottom tier are chocolate cupcakes with light & fluffy topping and black sugarpaste butterflies. Next tier up are vanilla cupcakes with chocolate buttercream (coloured black) and white sugarpaste butterflies. Next tier up are chocolate chip cupcakes with light & fluffy topping and black sugarpaste butterflies. Next tier up are vanilla cupcakes as before. Next tier up are chocolate chip cupcakes as before. Top tier is a Madeira cake filled with raspberry jam and vanilla buttercream and covered in sugarpaste with 4 black sugarpaste butterflies. Topper is brides own.
This cake is for my daughter's 22nd birthday. Bottom tier is a 10" vanilla Madeira cake filled with raspberry jam and vanilla buttercream and covered in sugarpaste. The 4", 6" and 8" are cake dummies all covered in sugarpaste. All decorations are sugarpaste except for the pastillage and edible image sign.
Individually decorated 3" Madeira cakes filled with vanilla buttercream and raspberry jam and covered in sugarpaste with edible decorations.
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