This Is A Red Velvet Cake Filled With Vanilla Bean Italian Meringue Buttercream Covered With Fondant I Made All Of The Beach Themed Edible
This is a red velvet cake filled with vanilla bean Italian meringue buttercream, covered with fondant. I made all of the beach themed edible decorations (umbrellas, adirondack chairs, cups with straws, sea shells, starfish, flip flops, beach towel, book, hat, shades, and a ring).
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My Very First Fondant Cake There Are A Lot Of Things I Would Do Differently But I Am Glad I Finally Took The Plunge And Gave It A Try This
My very first fondant cake. There are a lot of things I would do differently but I am glad I finally took the plunge and gave it a try. This is a dark chocolate mud cake with a strawberry IMBC filling, I iced with IMBC, coated with dark chocolate ganache under the fondant. TYFL
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My Wedding Anniversary Cake
This was my first tiered cake-14,12,10,9,6 (on the side). 14,10, and 6 were yellow butter cake with SMBC and apricot, peach, and passionfruit spread mixed in; 12 and 9 were white butter cake with homemade lemon curd as the filling. There were 48 red velvet cupcakes with whipped cream cheese icing. The shells were white chocolate marbled with lavendar color, dusted with edible pearl dust (my mom made the candy). I didn't get everything right on this and it is obviously ameteur but I will keep practicing. TFL.
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My Sister's Birthday Cake
My sister's birthday cake-she requested yellow with the fruit SMBC and she didn't want anything fussy. I put a heart in the middle because her b-day was close to valentine's day and used pink edible glitter. Yellow buttermilk cake with SMBC (added peach, apricot, and passion fruit preserves). The icing was kind of chunky and difficult to spread evenly. This is no where close to the exquisite work I see on here but I am trying to get better and must be honest and vulnerable enough to share these photos with everyone here on CC. I am stepping out of my comfort zone with this.




