This was my first tiered cake-14,12,10,9,6 (on the side). 14,10, and 6 were yellow butter cake with SMBC and apricot, peach, and passionfruit spread mixed in; 12 and 9 were white butter cake with homemade lemon curd as the filling. There were 48 red velvet cupcakes with whipped cream cheese icing. The shells were white chocolate marbled with lavendar color, dusted with edible pearl dust (my mom made the candy). I didn't get everything right on this and it is obviously ameteur but I will keep practicing. TFL.