Cpc Christmas Collaboration
I am so excited to be a part of my very first collaboration and so thankful to the people at Cake Page Circle for allowing me to be a part of it. This design was inspired by the song, “Mary Did You Know?” I wanted to keep the design clean and simple. At first, I actually make the fondant strips at the base of the cake in ombre shade of gray but I didn’t like the way it turned out. I took it apart and reworked the cake in all white. The base tier represents Mary’s trip to Bethlehem. The middle tier represents the birth of Christ in a manger. The top tier the cross represents the death of Christ on the cross. The three red roses represents the Blood of Christ and the Trinity, Father, Son and Holy Spirit. The bow on the top of the cake represents the gift of salvation God offers each of us through his son Jesus. Thank you Cakes Decor for giving us a place to share our work. Merry Christmas and Happy Holidays to all!
An Angry Bird For Thomas
8" vanilla cake, filled with vanilla bc icing, and covered with fondant and fondant details. The outline around the eyes and mouth have been hand painted.
A Christmas Eve Birthday Cake
2-6" layers topped with another 6" layer which has been baked in a 6" dome shaped stainless steel mixing bowl. Carrot cake, filled and iced with Cream Cheese Buttercream Icing, all covered in fondant. Thanks for looking! Happy Holidays!
A Happy 70Th Birthday
A buttercream iced cake with gumpaste figures. Eight grandchildren for Grandma's 70th birthday.
864 Wasc Cake Iced With Light Pink Buttercream Icing And Decorated With White Buttercream Roses And Topped With A White Gumpaste Teddy Be
8"6"4" WASC cake iced with light pink buttercream icing and decorated with white buttercream roses and topped with a white gumpaste teddy bear. Sweet stuff for a baby shower.
8 5 Carrot Cake Surrounded By 80 Cupcakes Which Have Been Iced With Tinted Icing To Match The Brides Colors And White Chocolate Seashells
8" 5" Carrot cake surrounded by 80 cupcakes which have been iced with tinted icing to match the brides colors and white chocolate seashells
A Buttercream Iced 4 Tier Wedding Cake With Piping And White Chocolate Starfish
A buttercream iced 4 tier wedding cake with piping and white chocolate starfish.
12 Wasc Filled With Raspberry Preserves 9 Devils Food With Raspberry Preserves And 6 Wasc Filled With Raspberry Preserves Covered With
12" WASC filled with Raspberry Preserves, 9" Devil's Food with Raspberry Preserves and 6" WASC filled with Raspberry Preserves covered with butter cream rosettes.
A Vintage 95Th Birthday Cake
For a 95 year old woman, who still quilts each and every day! 8" 5" lemon cake with lemon curd filling, iced with buttecream icing and fondant accents.
Happy 70Th Birthday
10" vanilla cake filled with chocolate mouse filling, 7" triple dark chocolate cake filled with strawberry preserves, covered with a chocolate ganache.
Bride And Groom's Wedding Cake
10', 8", 6", 4" half iced with chocolate buttercream, milk chocolate drizzle and tuxedo strawberries, the other half iced with vanilla buttercream. The bride brought me a photo of a similar cake. It was designed by, "Bellaroca Cakes", from Lawrence K.S. This cake was truly a challenge.
8 6 4 Cake Iced With Buttercream Icing And A Real Gray Ribbon Buttercream Roses Adorn The Cake
8" 6" 4" cake iced with buttercream icing and a real gray ribbon. buttercream roses adorn the cake.
8 5 Vanilla Cake Iced With Buttercream Icing And Fondant Accents Buttercream Roses In Pink And Lavender Accents The Sides Of The Cake A
8" 5" vanilla cake iced with buttercream icing and fondant accents. Buttercream roses in pink and lavender accents the sides of the cake. A fondant tiara tops the cake and fondant pearls adorn the sides of the cake.
10 7 Vanilla Cake Iced With Butter Cream Icing And Accented With White Chocolate And Milk Chocolate Marbled Seashells Piping On The Sides
10" 7" vanilla cake iced with butter cream icing and accented with white chocolate and milk chocolate marbled seashells. Piping on the sides of the cake represents waves. Crushed graham crackers was used for sand. A Willow Tree cake topper tops the cake.
An "up" Wedding Cake
10 square, 8" square, vanilla cake iced with butter cream icing and fondant accents. The house was constructed with rkt and covered with fondant. Carl and Ellie were hand formed with fondant. The balloons are pom-poms, which have been hot glued to a tear shaped piece of florist foam.
A Hatteras Island Welcome Cake
1/4 sheet chocolate cake with buttercream icing and white chocolate and mile chocolate seashells