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Made for a co-worker's son's wedding. Stacked four tier white buttercream with "lemonade" colored ribbon. Fresh flower topper. White Almond Sour Cream for 16" & 6" cakes, filled with whipped chocolate ganache. Lemon Poppyseed for 12" & 8" cakes, filled with whipped white chocolate creme. Covered in Sugarshack buttercream.
Baby shower cake for a co-worker's daughter. White almond sour cream cake with fresh strawberry glacé filling. Buttercream frosting, roses, & leaves.
Three tier wedding cake for my boss' sister's wedding. MMF over an extra thick layer of buttercream. Piped scroll work, hand rolled fondant balls, & silver dragees. Top layer is lemon poppyseed with lime curd filling, middle is WASC with lemon curd, & the bottom is double chocolate with raspberry 'curd'.
This is a WASC with chocolate ganache filling. Green butter cream frosting and a LOT of royal icing violets. It was supposed to be 4 tiers tall, but there was a malfunction of the bottom layer's bracing - when a kid ran into the table (sigh). Fortunately, I was still there and notice before it was catastrophic... and had a bunch of extra flowers! But, at least the recipient was very happy with it anyway. :-)
This was made for my co-worker's daughter-in-law's birthday party. Coconut cake with lime curd mousse filling. Covered in white butter cream frosting with coconut extract as the liquid. The guitars, music notes, & letters are color flow. Roses are royal icing & leaves are butter cream.
A sun hat cake to go along with our garden tea party theme for my best friend's bridal shower. White cake with lemon curd filling, MMF.
My latest creation... This is a 3-layer lemon pudding cake with buttercream frosting, filled with vanilla pudding. The ribbon is rolled marshmallow fondant and the tag is colored candy melts.
Carved tree cake - layered triple chocolate & butterscotch pecan cake with gingersnap buttercream. Covered in marshmallow fondant. Presents - Carrot cake / cream cheese frosting cake pops. Covered with candy melts with fondant ribbons.
White cake- 2 layers had lemon curd filling, the middle had raspberry. Buttercream frosting & marshmallow fondant. I used fresh flowers from her garden to decorate the edges.
Course 1 - Week 3 I'm still working on my frosting not being too soft... the duckies were shaped pretty well, but they sort of went all melty in the warm room.
This is the cake I did for my week 2. It was a lemon pudding cake with orange extract buttercream
One of my co-workers commissioned me to make a 'simple' cake for her kid's Thanksgiving party. This is what I came up with. :-)
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