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First attempt @ gp flowers
This cake is made from 2- 12" round & a 10" round. I layered them with buttercream & then just carved it until I thought it looked ok. The legs are made of a single 9X13 cake cut into 8 pieces(each leg is 2 layers) and then shaped. If I had it to do over I think I would probably use the single loaf pans that are 4 to a pan. The frosting is buttercream. I made the patches & face from fondant. It was a really easy cake once I figured out how I wanted it.
Curious George - my 1st FBCT. It wasn't hard but I learned a lot of do's & dont's. This was made to match a party decor set from BirthdayinaBox.com .
She wanted this cake about 9" tall. No prob I thought bc when I do 2 tier cakes there is always 4 layer so should be no problem here...right?..... WRONG!!! This cake was not dense enough to withhold the weight. If anyone has a receipt suggestion, please share!!!!!!!!!!!!!!!!!!!!
This is a Red Velvet w/ buttercram & fondant details. I was so nervous about this cake because the groom is a DIE HARD Alabama fan & the bride was a REALLY GREAT friend so I wanted it to be perfect but I had never done one. I just took a pic of houndstooth & printed it off the computer. Cut out one of the black pieces & used it for a patten for the fondant pieces. I also used cocoa to color the black then added black so it didn't taste like the reg black icing. It wasa hit. The groom said he wasn't going to cut it but with a lot of influence he ended up changing his mind....lol.
(if this is a private computer)
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