When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
I earned a blue ribbon for these at the State Fair this year.
Gumpaste flower topper
Gumpaste flowers for another decorator.
50th Anniversary Cake 10", 6", topper
Purple and Blue 'French Purse'. Nicholas Lodge's design. One is for my sister's birthday, one is for my hair stylist's birthday. Both chocolate cake with home-made fondant. The design is made with a stencil and petal dusts.
Hex dummies, fondant, hand painted decorations. Bow is not dried yet, so it is not finished.
3-Tiered dummy, impressions in fondant, gumpaste flower topper
Close up of flowers for 3-tiered heart cake for State fair 2006
Not a great photo of royal icing rose buds piped directly on sugar cubes. Great for favors and tea party treats.
All cupcakes have a filling of fruit/buttercream or caramel/buttercream. 12 dozen is a lot of cupcakes.
This is a 25th anniversary and re-exchange of vows. The color washed out of the photo, but it is soft green, soft orange and soft yellow buttercream wrapped with chocolate fondant and buttons.
Whte fondant, electric blue fondant ribbon and scrolls
Peach Champagne Cake with Bavarian Cream filling. Buttercream with fresh roses
Vanilla and Raspberry swirl cheesecakes. Fondant is 1/3 lavender candy clay and 2/3 white home-made fondant. not perfect, but the bride was pleased.
Mother of bride thought you could buy GP in any store. Cake person can't make GP flowers. Luckily, it was something I could make.
This is small cake using 6" half round baked in a bowl.
White cake, Raspberry filling, cream cheese icing. Gumpaste Roses have lavender edges
This what the bride wanted. She was very pleased.
The goofy groom has an orange Charger. The bride wanted orange to match.
Thank you Bouquet
Mini Tiered Cake with Chocolate Clay Rose
(if this is a private computer)
Yes please, register now!