When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
My son plays disc golf. He is 27 years old, which is why the goal has a number 27 on top. He was born on 10-29, so I incorporated the number 10 and 29 on the board by the entrance to the hole. He is not a fan of fondant, so this is butter cream with fondant decorations.
Made for a coworker who is getting married in a few days.
White cake with a lemon curd filling. I made this to bring to my ex-mother-in-laws home. We are catching up on old times and we can't wait to see each other.
Today, Saturday June 11, 2011 is World Wide Knit In Public Day. Knitters all over the world will knit in public and hopefully others will want to learn to knit. I am an avid knitter and my local yarn shop, Double Ewe, is having a potluck in the parking lot. This is my contribution.
This is for my dad's 80th birthday. He collects anything with a western theme. One of his names on the internet is Wrangler Bob.
Made on a whim at the last moment. WASC cake with almond buttercream and fondant.
The second cake for my only grandchild's baptism.
One of the final cakes for my only grandchild's baptism. Buttercream icing and fondant roses. The baby is also made of fondant.
This is the second cake I made for my grandsons baptism. It is covered in fondant. And has a fondant/gumpaste mixture for the flowers. This is my first Bible cake. The other cake for his baptism is a cross cake. This is for my first grandchild. I love you Brauxton.
This is for my grandson, Brauxton. It has buttercream icing and gumpaste flowers.
This is the cake I made for my mothers 87th birthday. She was just recently put into a long term care facility. I felt I had to make something special for her. I asked her what color flowers she wanted, and of course the cake is heart shaped. I love you mom.
Fondant covered cake. I used a leaf shaped cookie cutter for the poinsettia leaves. I used a holly leaf cookie cutter for the border.
Fondant roses with a lattice design. I hand painted the rose and ivy leaves.
I made this cake to take to my sons housewarming/game night. Since it looks Victorian, I've named it Parlor Games.
This is a fondant cake. The roses are a 50/50 fondant/gumpast mixture. I titled it "Because I Can" when my husband asked why I made green roses. "Because I can, it's my cake and I can do anything I want to with it" . Henceforth, the name. I made this cake for my final class in fondant/gumpaste.
Made for my wonderful son, Adahm.
This is an Orange Velvet cake with orange buttercream icing. The flowers are royal icing.
This cake is for my Yorkshire Terrier, Django. He is 3 years old. It is made for humans to eat. He got a puppy treat.
This is my first tiered cake and my second try at fondant. I had to complete this for my course 3 class.
My first castle cake. Made for Karlee who is celebrating her 4th birthday.
I made this cake for my annual fall family get-together. The flowers are royal icing and the cattails are royal icing piped on wooden dowels, which I painted green.
These are made of fondant. They are hand molded.
Made for my new daughter-in-law of just one week! This was only my sixth cake after starting decorating classes. It is made totally of buttercream icing.
This is my second basketweave cake. I brought it to work after being asked hundreds of times when I was going to bring a decorated cake. That is why I titled it, "Let Them Eat Cake!"
(if this is a private computer)
Yes please, register now!
