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Heart shaped sugar cookies covered with fondant and dusted with lustre dust.
An 8 inch chocolate cherry ripe mudcake, layered and coated with dark chocolate ganache and covered in fondant for an avid Chelsea supported., All decorations are fondant.
This is a giant of a cake (it stands over 6 inches tal) - carved from 2 X 12 inch square rich chocolate mudcakes. Layered and coated with chocolate fudge buttercream. All decorations are fondant.
Mini white chocolate and Baileys liqueur cupcakes with a whipped chocolate ganache swirl. Gumpaste flowers and sugar pearls.
A little 6 inch white chocolate and Baileys liqueur mudcake, layered and coated with white chocolate ganache and covered in ivory fondant. Sugarpaste flowers and sugar pearls on both the cake and the board.
11 inch dark and white chocolate marble mudcake and an 8 inch cherry ripe mudcake, both layered and coated with dark chocolate ganache and covered with teal coloured fondant. White scroll decorations and ribbon with gumpaste hearts. This was for a wedding at the same venue where my daughter was married earlier this year. It was so lovely to return there.
This is my second wedding cake. Made for a gorgeous couple who were married on the stunning Noosa River here in Queensland, Australia. Bottom tier 12 inch cherry ripe mudcake, layered and coated with dark chocolate ganache. Top tier 9 inch white chocolate and Baileys liqueur mudcake, layered and coated with white chocolate ganache. Covered in ivory fondant and decorated with hand rolled scrolls ( I have now bought a clay gun!). Fresh flower topper supplied by the bride.
This is the first (and most important) wedding cake that I have ever made. It was for my daughter and son in law's wedding recently. She just wanted plain, plain, plain - ahhhhh! 12 and 9 inch with 6 inch dummy top tier - cherry ripe chocolate mudcake, coated in dark chocolate ganache and covered in ivory fondant. Fresh flower topper to match the bridesmaids bouquets and table centripieces.
This is a cake that I made at a Planet Cake course in Brisbane, Queensland, Australia recently. Dark chocolate mudcake, torted and coated in dark choc ganance and covered in fondant.
Dark chocolate mudcake, torted and coated in dark chocolate ganache and covered in fondant. Taken from the Planet Cake book.
White chocolate & Baileys liqueur mudcake, coated in white chocolate ganache and covered in fondant. Lid is styrofoam covered in fondant. Gumpaste bow and roses.
This is one of two cakes for a friend's daughter's first birthday. White chocolate mudcake, torted and coated in white chocolate ganache and covered in ivory fondant. All decorations are also fondant.
This is one of 2 cakes for a friends daughter's first birthday - one for the birthday party tomorrow and one for daycare on Tuesday. White chocolate mud cake, torted and coated with white chocolate ganache and covered in fondant. All decorations are also fondant.
White chocolate and coconut milk mud cake swirled with pureed raspberries. Coated in white chocolate ganache, wafer piccolos around the side, topped with milk and dark chocolate maltesers.
6" white chocolate and citrus mudcake, coated in white chocolate ganache with added orange and lemon zest, then covered in fondant. All flowers are gumpaste.
Cupcakes to go with my volcano cake for my nephew's dinosaur themed birthday party. Chocolate mudcake with strawberry flavoured buttercream and choc sprinkles in my hand made cupcake liners - which I have to thank Judy Wang for. If you would like to know how to make your own, here is the link to her blog page: http://domesticgoddessadventures.blogspot.com/2009/08/cute-cupcake-wrappers.html
Volcano cake for my nephew's 6th birthday party. Chocolate mudcake, layered and coated in strawberry buttercream and covered in fondant. All figures are fondant and edible.
Vanilla cupcakes with chocolate fudge frosting and fondant ghosts and pumpkins. The ghosts were draped over red raspberry lollies to give an eerie red glow through the holes for their eyes.
Explosion rip 40th birthday cake inspired by Planet Cake here in Australia. White chocolate mudcake, split and coated with white chocolate ganache, then covered in fondant. All decorations are either fondant or gumpaste. Husband of the birthday girl asked that I include 2 rabbits as she calls her two sons her "little rabbits" - how cute!
This is my first official cake order! A guy ordered it for his fishing mad nephew's 17th birthday. All he told me was that the kid had a silver boat with a blue motor and wanted me to somehow incorporate that into the theme. So, this is what I came up with - hope he likes it. 8" chocolate cake, split andcoated in dark chocolate ganache and covered in fondant. Boat, figure, fish, etc are all gumpaste.
6" white chocolate mudcake, coated in white chocolate ganache and covered in fondant for my Doctor. Bugs Bunny, couch and carrots are gumpaste.
This is a little 6" white chocolate mudcake, coated in white chocolate ganache and then covered in fondant. Shells are gumpaste dusted with lustre dust. I decided that this cake needed a little bit of bling, so I added some blue and silver cachous (dragees) - see photos 3 & 4.
Little 6" Vanilla buttercake, coated in chocolate ganache and then covered in fondant for my Mother in Law who has been ill. First gumpaste roses and pulled flowers. First big bow and first attempt at covering a square cake with fondant. Lots of learning curves!
Fondant covered chocolate (bottom tier) and vanilla (top tier) cake for my golfing mad husband and his fishing obsessed friend. First attempt at making gumpaste "people" - I obviously need a lot more practice! Hubby not happy with his big belly!! LOL
This was a vanilla butter cake, split and firstly coated with white chocolate ganache then covered in white fondant, for a friends son's high school formal. Everything is made of fondant except the top hat and cane which I cheated with. My third ever attempt at covering a cake with fondant.
This was a second whimsical cake for my daughter's engagement party. I chose this theme as she has two gorgeous black labradors - Toby (blue collar) and Roly (red collar) who she absolutely adores. It was an orange and almond gluten free cake done with buttercream. Everything is edible - the chocolate paw prints and fence railings are modelling chocolate and everything else is fondant.
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