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This wedding cake consists of four tiers of vanilla and strawberry cake, iced in vanilla buttercream and finished with faux burlap and lace with a Willow Tree topper.
This four tiered wedding cake consisted of vanilla, chocolate, strawberry and carrot cakes, all iced in vanilla buttercream, with black fondant bands and bows, with bling ribbons, brooches and monogram topper.
This wedding cake consisted of four tiers of vanilla and chocolate cake, all iced in vanilla buttercream with sugar lacework and crystal brooches, topped with a monogram topper.
This four tiered wedding cake consisted of vanilla, chocolate, strawberry and carrot cakes, all iced in vanilla buttercream, with sugar lace bands and a cascade of gum paste roses, hydrangeas, tulips and ranunculas in shades of pink, yellow and white and finished with a teal blue monogram “B”.
Vanilla cake with vanilla buttercream filling and butter pecan cake with caramel filling, iced in vanilla buttercream with sugar dress lace, fondant beads and jeweled brooches.
Vanilla, carrot and yellow butter cakes, filled with cream cheese and white chocolate ganache fillings, all iced in vanilla buttercream with sugar lace bands and gum paste roses, tuplips, ranunculas and hydrangeas in shades of pink, yellow and white, finished with a teal fondant monogram "B".
This is a lemon cake, topped with lemon syrup and filled with cream cheese and lemon curd fillings, iced in vanilla buttercream with a textured green fondant base band, plaque and a large yellow gumpaste roses and buds.
Pink and orange have been very popular this season! The cake tiers includes cookies 'n cream with ganache, chocolate with ganache and vanilla with buttercream, all iced in vanilla buttercream, trimmed with pink and orange fondant bands and monogram, and finished with gum paste flowers in shades of pink and orange.
A cake I did this weekend for a young couple's engagement. Strawberry cake with strawberry filling, chocolate velvet cake with raspberry filling, all iced in buttercream. The ribbon bands are fondant and the flowers and edible plaque (designed from the shower invitation) are made of gum paste.
Some of the flowers for a cake this weekend.
This four tier cake consists of sour cream vanilla cake layers filled with vanilla buttercream. The tiers are iced in pale ivory buttercream using my faux fondant technique. The roses, orchids, tulips and stepahnotis flowers are all of gum paste.
This cake was made for an aunt and niece's birthday. The cakes were chocolate with chocolate ganache and raspberry fillings. The cake is iced in buttercream in my faux fondant technique. The flowers are gumpaste.
This is a cake I did for a lady's 30th birthday. The cakes were lemon pound with raspberry creme and white chocolate ganache fillings, iced in buttercream, then covered in ivory fondant with gum paste roses and orchids.
This is 40th anniversay cake I did a bit ago. The cakes were Lemon Pound with Lemon Creme' filling and Italian Cream with cream cheese filling. The cake is iced in buttercream and decorated in red and white gum paste flowers.
Here's how I make a curved bottom cake. I take three layers, each 1 inch larger than the last, carve off the edge just slightly, fill and stack and use buttercream to even the sides out and then ice the cake.
This is a cake I did this weekend for a lady's 70th birthday. The cakes are coconut with toasted coconut white chocolate creme filling and vanilla with vanilla buttercream filling. The cakes are iced in buttercream, sprinkled with edible glitter and decorated with gum paste roses, calla lilies, hydrangea and ivy in shades of yellow, deep wine, red, burnt orange and lime green.
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