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Oval pan with half of ball pan on top and twinkies for the side and cake board decorated with icing for the fin part.
9X13 sheet cake covered with buttercream icing. Ball pan covered in marbled fondant and dusted with shimmer dust. Sugar cookies iced with royal icing using color flow technique and topped with sprinkles.
This was for my best friends daughter's 1st birthday! They wanted a princess themed cake. I got the idea for this cake from the Wilton 2010 year book (pg 100). They didn't want alot of fondant on the cake so it was iced with BC most of the decorations are done in BC as well.
Double layer 6 and 10 inch round cake. My husband made the chairs b/c we were unable to find them. The client asked for real sea shells, they were only $5.00 for a large bag at Wal-Mart, but I was going to make some out of chocolate. I made the margarita glasses and limes out of fondant/gum paste and painted with americolor, electric blue and green.
This cake has a 10 inch square base, with the 3D bear pan on top. Bottom tier is covered and decorated in fondant, blocks are made of fondant.
This was a cake that a mother wanted me to make for her daughter's 2nd birthday. It is a 2 layer 8 inch round cake with fondant decorations.
Giant cupcake decorated with hot pink icing and brown and white polk dots. Later I thought I should have used a chocolate chip turned upside down for the dots, but they liked this better. The bottom portion is covered with chocolate buttercream. Banner is made using gum paste. Regular size cupcakes to match.
Giant cupcake for a little girls first birthday with 6 inch round smash cake.
This is made using the ball pan. I put a dowel rod through the center for support, and ran it all the way through to the cake board.
12 inch heart pan cut in half and fitted together cutting a diamond out of the bottom of the top heart. Boobs are made using the 3D ball pan. Cake is covered in butter cream icing. Hotters and owl were done with gel transfer and using number 4 wilton tip.
Candy themed sweet 16 topsy turvey cake.
Candy theme sample cake for a Sweet 16. Pink cake is covered with boxed fondant colored and the green cake is marshmallow fondant both are colored with americolor gels.
Two tier annviersary cake covered with butter cream icing. Tip 5 used to draw design and ball boarder.
11X15 sheet cake with the soccer ball pan and 9 inch round carved together for the shape of the hat. Fondant accents on hat.
Bottom of cake is a 10 inch round with 3 layers. Ladybug was constructed using half of the 3D ball pan and face was a cupcake. Smash cake has fondant accents.
Wilton tinkerbell cake pan, decorated by wilton instructions. Cake board is covered in rolled fondant with fondant leaves and daisys. Leaves and daisys are painted with luster dust. Changed the bow a little to put a "3" on it since this is my niece's birthday cake.
This is a 9 X 13 cheese cake with a graham cracker crust, topped with fresh berries and icing. The small hint of lemon in the icing goes perfectly with the berries. This is a great summer time treat! Icing recipe is: 1 stick butter 1/2 stick crisco 2 lb powder sugar 4-5 tablespoons water 2 tablespoons fresh lemon juice. Mix in mixer until well blended. Use less water to make icing stiff.
This cake is an 11X15 sheet cake covered in blue fondant. The hard hat is made by using the soccer ball cake pan with a 9 inch round cake underneath it. It has fondant details attached to the cake with dowel rods and then covered in fondant. Standard dowel rod tier construction was used to stack the cake. Wilton 21 Star tip was used to make the star border. Writing was done in Wilton tip 2.
This is a fondant covered sheet cake (12 X 18) with 7 red stripes (3/4 in each) spaced 3/4 inch apart layed ontop of the fondant covered cake to create 6 white stripes. The top tier is a star pan covered with royal blue fondant with many small and medium size star cut outs glued to the cake with gum paste adhesive. I piped tip 21 star border around the cakes.
This is a fondant covered cake with fondant roses and press flowers. The ruffle and shell border are done in butter cream icing. The top tier is butter cake with bavarian cream filling and the bottom layer is butter cake with strawberry filling.
This was the cake I did for my sisters 20th birthday.
Birthday cake order from a man that works with my husband.
This cake uses the soccer ball pan and 11 small sugar cookies, and 11 large sugar cookies for the sun rays, and 1 sugar cookie for the glasses. This is in the Wilton 2007 year book, you can find the patters for the cookie glasses and sun rays online. I made a glaze to ice the cookies before piping on them. This was a birthday cake for a lady that my husband works with, she was very pleased!
I know the stars arent as close as they should be, but I was sitting down when I did this cake. I don't sit anymore..lol
Wilton Course 2: Final CAke
(if this is a private computer)
Yes please, register now!
