When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
This is a fondant covered cake with fondant roses and press flowers. The ruffle and shell border are done in butter cream icing. The top tier is butter cake with bavarian cream filling and the bottom layer is butter cake with strawberry filling.
3-Tier Wedding Cake With Gum Paste Lilies
Roses Wedding Cake
Ombre Damask Bling Bridal Shower Bridal Shower Cake With Ombred Damask Pattern From Red Base To Pink Toward The Top
(if this is a private computer)
Yes please, register now!
No Comments Yet