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All cake - Nikon D700
This cake was featured in Get Married magazine.
Dodge Challenger Car Cake
As a surpise, we replicated the grooms English bulldog Dino. Everything on the cake is edible. The body is cake and the head is RKT.
All made of cake.
Piping done in toyal icing. Red jewels made from Isomalt.
We made this cake to replicate the cake pictured on the invitation.
We recreated this camera for a 50th birthday surprise! To keep within budget with limited the details, but a complete replication can be done.
We made this adorable light blue baby bi-plane cake for a boys first birthday party. The baby plane as a cute smile on its face and it flying through fondant clouds. The body of the plane is cake and the wings and tail are foamcore covered with gumpaste.
The flowers include stargazer lily, plumeria and calla lilies
Made with four 10" rounds. Mask made of gumpaste.
This cupcake was published in Get Married magazine!! We are very excited.
We delivered this groom's cake to the Newark Club today for a soccer enthusist groom. The entire "soccer ball" and "grass" are cake. This was an encore design. http://www.sweetgrace.net
From sugar, we recreated the tulip from the cover on the New Moon book --which is actually a ruffled or parrot tulip. It's blood red design is striking and quite beautiful.
This sassy topsy turvy cake is for a Sweet 16 celebration. The young lady loves music, so therefore the musical notes on the top tier. She also wanted a fun feel to the cake, so we added zebra stripes. The bow is a nod to her girly side.
This striking Celtic Knot wedding cake is in honor of the grooms heritage. The Celtic knot design gradually gets smaller on each tier up the cake.
We love this cool disco ball birthday cake for a special girl's birthday. The party is at a roller-rink and the colors are super-fun!
This cake is for a Villa Nova graduation as indicated by the school's "V" logo and blue and white colors. Everything is edible including the sugar diploma on the base and the sugar bow. The graducation cap is made of cake the tassel is sugar.
Made from gumpaste
We are thrilled to have a full-page feature in (201) Bride Magazine! We were asked to design a cake around The Princess and the Pea fairytale. Every bride wants a fairytale wedding, but today that story is told with elegance and sophistication. Weve created a fairytale cake for a contemporary bride -- with clean lin...es and a fun twist on this classic tale. Each tier is embossed with myriad patterns to represent the tower of mattress from the story. Sugar flowers proliferate the cake -- all which gives the impression of peas sweet peas and tendrils (they have a pea shape in the center of the flower which is then covered by three petals, which is very like a pea under all the mattresses) and a succulent named string of pearls (which looks like a vine of peas, but are very delicate and pretty). The cake sits on a silk skirted base to represent the bedskirt. The tier heights vary to give further visual interest to the cake. The first picture is a scan from the magazine (we'll try to get a clearer image to post) and the second one is one we took.
This extremely large wedding cake is almost too heavy to lift (thank goodness for the almost!!) -- serving 210 guests. It's a beautiful design of teal fondant with chocolate colored accents. The five tiers have varying heights for interest.
This engagement cake has black sugar lace fanning down one side and sugar Phalaenopsis (also known as Moth Orchids) adding a ever so subtle hint of color. Each base is circled with a slim fondant black ribbon.
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