944 Forum Conversations With mcaulir
No Refrigeration Recipe For Chocolate Ganash And/or Chocolate Mousse "mock Recipes"?
Baking By Declansmama Updated 8 May 2013 , 9:00pm by mcaulir
Why Do Most Ganache Recipes Use Dark Chocolate Ganache Instead Of White Under Fondant?
Decorating By beckybakes617 Updated 7 May 2013 , 11:23am by beckybakes617
Customer Has Postponed A Birthday And Cake Is Fully Decorated! Help!
Decorating By CakeIstryByRhea Updated 12 Jun 2013 , 8:41pm by AZCouture
What Do You Do When A Client Has Finally Gotten To Your Last Nerve And You Want Out Of Doing Their Cake?
Business By Stitches Updated 4 May 2013 , 8:45am by Dimps9
Wedding Cake Tier Heights - 4" (10Cm) Is That Iced And Filled Or Sponge Height?
Decorating By chasingmytail Updated 4 May 2013 , 6:38am by mcaulir
Can I Cover A Cold Ganache Cake With Fondant?
Decorating By connie1220 Updated 3 May 2013 , 2:35am by vgcea
2Nd Question Of The Day. (How Greedy, Right?) Regarding Freshness Of Refrigeration
Decorating By debbs0723 Updated 2 May 2013 , 3:15am by Stitches
How Long Can Ganache Stay Out After Setting Overnight?
Lounge By sqe cakes Updated 1 May 2013 , 10:07am by mcaulir
Need Help With Response For Xcustomer
Business By Stitches Updated 30 Jun 2013 , 7:28pm by AZCouture
How Do I Get My Swiss Buttercream White?
Decorating By carscott Updated 2 May 2013 , 5:04pm by Stitches
Officially Feeling Low...sorry, It's A Long Post.
Business By Elcee Updated 2 May 2013 , 1:03am by PTDixieGal
New To Fondant Any Hints Welcomed
Decorating By neanscreations Updated 28 Apr 2013 , 2:23pm by neanscreations
People Taking Your Skill For Granted???
Decorating By mrskilgore Updated 29 Apr 2013 , 11:09pm by mrskilgore
Embossing, Stamping,, Adding Texture Question
Decorating By FoxyBrownSuga Updated 30 Apr 2013 , 3:59pm by FoxyBrownSuga