Help With Fondant? First Time? Decorating By Lilcricket Updated 2009-04-06 00:57:36 by xstitcher 4 Replies
Do You Refrigerate Your Chocolate Ganache Before Whipping? Decorating By Av8rGrl Updated 2009-04-04 03:49:15 by botevinka 5 Replies
How Do I Use Luster Or Pearl Dust? Decorating By Av8rGrl Updated 2009-04-02 03:38:33 by dmhart 8 Replies
Questions On Making Cream Cheese Mints Decorating By kutabby Updated 2009-03-30 17:15:03 by QueenOfSweets 3 Replies
How Do I Get A Dark Pink Icing Color? Decorating By Av8rGrl Updated 2009-03-29 04:44:28 by xstitcher 9 Replies