Help With Fondant? First Time?

Decorating By Lilcricket Updated 2009-04-06 00:57:36 by xstitcher

4 Replies

Do You Refrigerate Your Chocolate Ganache Before Whipping?

Decorating By Av8rGrl Updated 2009-04-04 03:49:15 by botevinka

5 Replies

How Do I Use Luster Or Pearl Dust?

Decorating By Av8rGrl Updated 2009-04-02 03:38:33 by dmhart

8 Replies

Questions On Making Cream Cheese Mints

Decorating By kutabby Updated 2009-03-30 17:15:03 by QueenOfSweets

3 Replies

How Do I Get A Dark Pink Icing Color?

Decorating By Av8rGrl Updated 2009-03-29 04:44:28 by xstitcher

9 Replies