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Chocolate cake covered in fondant and fondant decorations - all edible. Made for an 18th birthday for a dear friend's foster child.
Chocolate cake with peppermint crisp chips and peppermint chocolate filling. Orea cookie dirt. Buttercream icing with fondant quad bike and rider. Made for a 3 year old quad enthusiast.
1/3 Layer of chocolate cake with white chocolate chips, 1/3 layer of tiramisu mousse, 1/3 layer of dark chocolate mousse, covered in chocolate ganace with chocolate fondant accents and fondant rose for my step brother in law's 40th.
Her birthday is on 15 Feb - and flowers are extra expensive after Valentine's day. So ... I made her some. White Almond Sour Cream cake with Hazelnut Fudge filling, buttercream icing and fondant flower.
My first full blown buttercream cake. Thanks to Sugar Shack's dvd it looks almost presentable. I am so impressed with my first try - still need to practice. Caramal cake with Hazelnut Fudge filling. All accets are buttercream. I also tried some pinecones for the first time but the family all thought they were very ugly brown roses (duh!)
To accompany the Rag Doll cake I made for my DD's 2nd birthday. NFSC decorated with MMF.
To accompany the Rag Doll cake I made for my DD's 2nd birthday. Made from bought candy, decorated with fondant.
For my DD 2nd birthday. She LOVES her dolls and started talking to the cake as soon as I put the hat on. Head, arms and legs are RKT. Body chocolate cake - all decorations are fondant
Strawberry cake with strawberry buttercream filling. Covered with fondant and fondant accents (all edible). A Debbie Brown design tweaked to have a black, brown and white horse. Added a little fairy for extra detail.
Some cookies I did while playing around. This time it was for us to eat! NFSC with MMF.
My "practice cake" - first try on marshmallow icing (a basic meringue with melted marshmallow added). It tasted wonderful and for extra flavour I added a drop of rose water. Bought new cutters and HAD TO practice the gerbera daisy (life size), tiny fairy (if she could stand the size of my thumb) and my new flower shape cake tin.
NFSC decorated with MMF made with a hint of rosewater flavouring. Thank to the NFSC and MMF recipes I got from CC these cookies were a total hit. This is also my first cookie bouquet. Made for my DD and step mom on their arrival in Gauteng from the Free State (South Africa). I'm so glad they are so close to us now - only an hour's drive for a visit.
Chocolate cake with chocolate-coffee BC filling. Covered with fondant. Decorations are gumpaste. All edible except the straw and the wires. Made this for my boss' judo club fund raising - they held a Bingo night (quite obviously). Thank you to all those Bingo cakes who inspired this on. It look to me like candy - I LOVE CANDY.
An almost exact copy of a cake my friend saw on CC. Thank you to the person who inspired this cake - couldn't find the cake (and creator thereof) on CC (due to lack of time). The bottom 6 are rich fruit cakes (give aways). The top 3 were choc cake with kahlua choc filling. I convinced my friend to go with my gumpaste flowers instead of fresh flowers. All fondant and gumpaste accents. (I also did ALL the flowers for her wedding - worked very hard on all of this) but had LOTS OF FUN!
Tinkerbel cake made for my friend's little 2 year old. Tink is all gumpaste. Cupcakes were provided by my friend (special baked by her for her family low GI etc) covered with vanilla BC and strawberry flavoured BC. BC roses and dragees. My first cupcake cake - loved doing this - was fun and easy! (Still needs practice with piping though). :)
For the first birthday of my nephew - chocolate cake with BC filling. Heffalump made from gumpaste (got eaten!). First try with wire letters. My wires were to thin to support the letters - lesson learnt.
Vanilla and chocolate cake combination with fondant accets - all edible. Made for my dear friend who is getting married soon.
Want to thank the CC member I copied this cake from for her inspiration (really can't remember who it was - sorry) - her cake was much nicer though. Made it for a friend's birthday. Guava flavoured white cake with strawberry filling covered in fondant with fondant accents.
Made this cake for my dear friend's 40th. She loves cows and when she was still single her kitchen was full of "cow"-things. Her other passion is chocolate. The cake is a cafe latte mousse layer on top of a chocolate mousse layer on top of a chocolate cake layer. She really liked the cake (and the little cow)! Was inspired by a little cow I saw on this website. Thanks so much for all your great ideas!
Wedding cake topper made for a friend of mine. I am doing her wedding cake in September but she wants fresh flowers. I made these to try and convince her to go with my gumpaste cala lilies (called "varkore" in Afrikaans which means "pigs earns").
My first gumpaste rose done as per the instructions posted by Sugar_Plum_Fairy in the forum. Thank you so much for posting those incredible instructions!
Chocolate mouse cake with brown chocolate mousse and café laté mousse covered with chocolate shavings. Chocolate wafers around the cake and brown buttercream roses on top.
Made for my niece's chior performance. She had to decorate the table and I agreed to make her a rose bouquet (wouldn't exactly call them roses ...). Chocolate cup cakes with chocolate filling.
For my nephew who turned 6. Body is made from chocolate cake with cream filling, head made from RKT and legs, "arms" and tail made from fondant. Covered in white fondant and airbrushed first in mauve, then green and then brown and dusted with bronze luster dust. Eyes dusted yellow. Thanks to Jan and agagnier for their help and also to susanscakebabies for her inspirational cake posted last week.
My first try at buttercream roses (buttercream anything for that matter). Roses flavoured with tiramisu flavouring on choc mini cupcakes. Highlighted with pink and mother-of-pearl luster dust. Also done for my step mother's 60th.
This cake was made for my step mother who turned 60. I had so much fun doing this cake. Butterscotch cake with fondant icing. Board covered with paper. The cup is all gumpaste - no cake. The purse is decorated with dangrees and a silver chocolate "Smartie". Card, flower on hat and bow are all gumpaste.
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