When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
8" round. All BC icing. First time making grapes and they were so much fun and easy too! Grapes are dark violet - digital camera turns them blue...ish.
10" & 6" round. All BC except for the fondant number one. Images are FBCT from napkin supplied by client. Also made two dozen elephant cupcakes to go with cake. Napkin had baby elephants on the back.
8" square with BC icing and BCT. First time doing a BCT and WOW I love it! Why didn't I try it before.......... Still do not like icing square cakes... just can't seem to get the hang of it like a round cake.. so I had to add vertical corner borders to hide my not perfect corners. :(
8" round w/ BC icing, BC flames and fondant silhouettes. Once again I like to thank Boween for her inspiration. :) The flames were fun to make!!!! Had to watch myself...I was getting carried away!
10" & 6" round w/ almond BC icing - fondant accents and plastic figures. Would like to thank Boween for inspiration from her Power Rangers Cake.
Almond White Cupcakes w/Almond Buttercream icing. Very simple was the request.
8" square covered in fondant w/fondant golfer and accents. Client sent me a picture of cake she found on line. I modified it some to her request ie: skin color, outfit & age on flag. Having fun modeling fondant; however, still having a tough time covering cakes w/fondant. Added the "bushes" as border to help camouflage my mistakes.
This is my FIRST wedding cake & I am so glad that it was a small one. The mother ordered it two days ago as a suprise for her daughter who is getting married tomorrow in a small quick ceremony. She wanted her to have a cake. The only thing she told me was something ivory w/white borders and maybe celtic knots if I could do something with that. I used the triskel because it looks like scrollwork and I could easily duplicate it. Hope she likes it. oh, and all b/c icing 8" & 4" rounds.
10" B/C icing with fondant babies, bears & buttons. First time making babies, bears or buttons for that matter. Was a lot of fun. Pleasantly surprised at how it turned out.
8" round w/ BC icing and light brown sugar for sand. White chocolate shells. The towers are made out of ice cream cones.
12,8 & 6 round w/BC. Mask, Feathers & Balls made from Fondant. Feathers and Balls painted w/Super Pearl Dust. First time doing a stacked cake like this. Was very nervous about setting it up. It appears to be leaning to the right a little in the picture but in person it did not look like that. Now that I am looking at the pic I am so nervous...........
All Butter Cream Icing for a little girl who likes elephants. This is my second set for this client. I have elephants down now. lol They are a lot of fun to make.
What a challenge...This was for an Indian client that wanted a cake for a baby shower/wedding reception with chocolate on the bottom and yellow cake w/ blue b/c on top and pastel flowers all over. Idea taken from Cakes by Sam's blue & yellow flower cake. She also wanted 100 chocolate covered strawberries and a few strawberries on the cake. Not something that I would normally do but she said for her culture this was perfect.
10" & 6" b/c with fondant bunny and flowers for a little girl turning two. I also made a large curly number 2 out of fondant to go on top painted in pearl dust.
B/C elephants to match birthday cake.
8" round vanilla cake with fresh strawberry filling. All Almond B/C. Made for a little girl that loves elephants. Also made 24 matching cupcakes.
10" & 6" b/c with fondant road, go carts, traffic cones & billboards for a 7 yr old boy's birthday at a go cart track.
12" & 6" round b/c with fondant ribbon roses and number 4. Color Flow cats. Once again the black did not dry enough and the color bled. :( Out of six of them these two were the best plus the other ones broke. grrr. So tip for color flow.....do outlines in advance and allow plenty of time to dry...days not hours before filling in.
Last pic was uploaded wrong. oops This is the correct one.
10" & 6" Round Almond Cake w/Fresh Strawberry Filling, Fondant Covered and Fondant Pearls made w/Pearl Maker from Cakes by Sam. Fresh Roses & Ribbon Accents. First time w/Fondant ~ lets just thank goodness for the ribbon! :) White Chocolate Letter brushed w/ dry Super Pearl Dust. Tried it wet but chocolate was too waxy to stick so tried dry & it worked!
Lemon Cake w/Vanilla BC Icing. 12", 8", 4" rounds. Little girl wanted Princess Snow White and Dora the Explorer cake. Her Mother send me a cake pic of plastic Dora on a leafy, grassy, cake and told me to use my imagination on how to combine the two. So I came up w/ Apples for Snow White and Trees/Grass for Dora. Added plastic Dora and SnowWhite at party. Also, I wanted to thanks ChristyCakes for the inspiration I got from her tractor cake. Thanks!
White Chocolate Fleur du lis w/Hershey's Chocolate Icing and "Darn Good Chocolate Cake" from the Cake Mix Doctor. Think the Chocolate Fleur du Lis is becoming my "signature" cake. Gets lots of ooohh's & aaahh's......and from a candy mold!! Who would have thought that? Think it's the timing w/katrina in all......
12" sqaure & 8" round. Both double layer, almond flavored white cake with fresh strawberry filling and almond BC icing and chocolate covered strawberries. The Methodis cross & flame done in the chocolate transfer method that Squirrelly posted. LOVED IT & SO EASY! Had to deliver the cake 50 miles away. Top cake shifted on the drive over. Thank goodness I was able to use the Choco Strawberries to hide it. This was probably the most perfect/even cake I did until the drive over.
10" Round French Vanilla Cake w/ Vanilla BC icing. Decorated sugar cookies using antonia74 icing recipe. This was an order for a 5 year old b-day. I also made enough cookies to give out as favors too since I had left over dough.
Sugar Cookies Using Antonia's Royal Icing Recipe and Directions. Very easy to do. Thanks Antonia! These were made for a little girl's 5th birthday. She nuts about butterflies and sparkles so I added the edible glitter.
Chocolate BC w/Fondant Stripes & Dots w/ Candy Clay Candle. I wanted the cake to look fun so I oversized everything. First time working w/Fondant. We learn from our mistakes, right??!!
(if this is a private computer)
Yes please, register now!
