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My company asked me to make some cakes for the company's 9th birthday. Here they are. The black one is a chocolate with chocolate buttercream. The red one is a french vanilla with french vanilla buttercream. The blue one is 2 layers chocolate, one layer french vanilla with french vanilla buttercream.
I made these as a thank you for the nurses taking care of my dad in the hospital. I had also placed 4 to a box and decorated the box. I just forgot to take a picture before taking them to the hospital. The roses are chocolate with buttercream. I gave my brother and his girlfriend a quick lesson and they decorated the little basket of "flowers"
MMF fondant covered marble cake and my attempt at gum paste lilacs. This cake looked great until I messed up the lettering.
Sponge Bob and Patrick built a 2 in the sand. The figures are made of fondant
6" round banana cake with white chocolate almond buttercream icing
Chocolate cake with dark chocolate buttercream and chocolate fondant. I was asked by office mates how I did the decorations :-)
Little "Boxes of Luck" that I gave out to my office mates. Unfortunately I ran out and didn't have enough for everyone :( Mint fondant clovers (some boxes had 4 leaf clovers) on buttercream, boxed with sugar cookies. My 5th attempt at poured icing so I was up late icing each individual cake.
The cake is sculpted and loosely covered in fondant to make the "ground" uneven. The cracking on the fondant was intentional. The dragon, teddy bear, and piles of gold are sculpted out of fondant
Having never worked with quick pour fondant before, that was my original thought on these cakes, but as I needed them for my company party the following day, I stayed up until 4am covering each one with marshmallow fondant. Please, please, comments on where I went wrong would be great! The lazy-susan serving tray was built by my father, including the company's logo at the top
Buttercream tiered cake with white Royal Icing poinsettias with gold tips. This was my first tiered cake. The class was on Christmas Eve so I brought to Christmas dinner at my brother's house. It's a yellow cake from scratch with marshmallow filling.
This was my first cake that uses Royal Icing (the flowers)
Buttercream icing on box made cake. I just wanted to practice the techniques, and I don't like using icing that isn't going to be eaten
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