Her Budget Is Only What?????

Decorating By CrumblesConfections Updated 30 Jul 2010 , 3:56pm by indydebi

7 Replies

White Chocolate Ganache Issues

Decorating By SugarFiend Updated 30 Jul 2010 , 7:51pm by luddroth

7 Replies

Help With Spiral Cake!

Decorating By cakedout Updated 28 Jul 2010 , 4:10pm by cakedout

3 Replies

How Do I Make Crisp Edges On Fondant Cakes

Decorating By mindy1204 Updated 23 Jul 2010 , 5:17am by miriamshapiro

16 Replies

Keeping Bananas Fresh Looking On Top Of Cuppies?

Baking By MariaK38 Updated 22 Jul 2010 , 5:55pm by MariaK38

9 Replies

What Are Your Strengths And Weaknesses?

Decorating By Rylan Updated 22 Jul 2010 , 11:18pm by indydebi

47 Replies

How Much Ganache Should I Make For A 3-6-9-12 Cake?

Decorating By MiriamG Updated 26 Jul 2010 , 5:16pm by MiriamG

15 Replies

51 Local Deliveries - 2 Days - How Much To Charge??

Business By Cookie-Queen Updated 4 Aug 2010 , 2:35pm by Cookie-Queen

16 Replies

Top Layer Slid Right Off

Decorating By ponderiffic Updated 17 Jul 2010 , 12:43pm by indydebi

5 Replies

Hot Weather, Marshmallow Buttercream Filling, Should I Do It

Decorating By kaseyrconnect Updated 17 Jul 2010 , 6:19am by kaseyrconnect

3 Replies

40 Cupcakes = ?? Frosting???

Baking By WickedSweetDebbie Updated 20 Jul 2010 , 3:21am by WickedSweetDebbie

6 Replies

Transporting In 100+ Degrees

Decorating By cmeventcoordinator Updated 14 Jul 2010 , 11:53pm by Toptier

2 Replies

White Choc Ganache Not Getting Firm?

Baking By MrsNancyB1 Updated 14 Jul 2010 , 4:51am by MrsNancyB1

3 Replies

13 Inch High Cake....how To Stablize It For Delivery...help

Decorating By mom2my3girlz Updated 23 Mar 2014 , 7:21pm by djdanieldj

8 Replies

Middle Eastern Cake Filling/flavor Combo

Decorating By kger Updated 27 Jun 2010 , 1:43am by Kitagrl

5 Replies

Hope She Won't Care...

Decorating By Kitagrl Updated 5 Jul 2010 , 7:19am by jane2312

23 Replies

Have To Make 30 6" Cakes For A Wedding

Decorating By LaBori Updated 27 Jun 2010 , 2:54am by annabanana183

18 Replies

Long Fondant Ribbon

Decorating By korean Updated 23 Jun 2010 , 3:50am by dsilvest

11 Replies

Fondant 'pooling'

Decorating By cakesaremycanvas Updated 22 Jun 2010 , 8:38pm by tanstaafl

6 Replies

Will Imbc Under Fondant Be Okay In 80 Degrees?

Decorating By kathik Updated 22 Jun 2010 , 2:25am by kathik

4 Replies

Help-Attempting A Ganache Covered Cake & Have A Question

Decorating By mrsc808 Updated 21 Jun 2010 , 5:11pm by mrsc808

3 Replies

Ganache Over Flavord Cakes

Decorating By iris219 Updated 21 Jun 2010 , 9:54am by iris219

4 Replies

Hibiscus Help!?

Decorating By KristaH Updated 20 Jun 2010 , 3:14am by BrandisBaked

8 Replies

I'm At A Loss

Business By momma28 Updated 10 Jul 2010 , 9:20pm by cs_confections

67 Replies

Credit Card Questions- To Those Who Accept Them

Business By karateka Updated 17 Jun 2010 , 4:56pm by TexasSugar

13 Replies

Smbc Under Fondant

Decorating By PeggyMichel Updated 17 Jun 2010 , 2:59pm by Toptier

4 Replies

Does Anyone Know If Wilton Makes A 6" Square Pan That I

Decorating By mom2spunkynbug Updated 16 Jun 2010 , 5:33pm by Kayakado

11 Replies

How Do You (Personally) Stack A Cake? (Long)

Decorating By confectionsofahousewife Updated 5 Aug 2013 , 4:28am by janbutterfield

76 Replies

Red Gumpaste Disaster!!! Please Help!!

Decorating By hunnybee Updated 14 Jun 2010 , 7:38pm by MommaDukes

5 Replies

How Do I Get A Clean Cut Around The Base Of A Tier?

Decorating By andysprite Updated 13 Jun 2010 , 6:46pm by Taleesa

5 Replies