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Thanks to all Cake Central cakers for the continued inspiration! This cake is fondant covered, with fondant decorations. White cake in red and blue to make an American flag when sliced. Thanks for looking.
For my niece's 21st birthday. The cake is wrapped in a multi-colored fondant strip and covered with cheesecake balls covered in chocolate. She loved it.
Modeled after Bakerella's Valentine box of chocolates cake, I made this cake as a favor for a friend for a party in her sister's honor when she completed her chemo treatment. Chocolate cake covered in pink fondant (Satin Ice) with cake balls on top! Thanks for looking
Made from my "Hello, Cupcake" book. I just love that book. These cupcakes were made for my friend's butterfly count wrap-up party. The perfect excuse to make them. They were a big hit.
First time I tried out my pearl mold border. Buttercream icing with royal icing flower decorations.
Chocolate and vanilla cake with strawberry filling. Chocolate transfer sheet on sides with mini cupcakes in a tower on top. For my Dad's 78th birthday
Just some simple mouse cupcakes. They were a HUGE hit!
Made these based on instructions in the book "Hello, Cupcake". Going to donate them to a charity bakesale for the benefit of homeless animals. Thanks for looking.
For my two nieces' high school graduation. Thanks for CC for the constant inspiration!
My first time using Satin Ice (nice!) ... and my new fondant flower extruder tools. I had alot of fun. It's a lemon cake with strawberry and blueberry fillings.
Chocolate and vanilla four layer cake, iced with buttercream. Wanted to get it really tall so that I could try out my new diamond impression mat.
I got a little loose with my cornelli lace ... it's much to large! But I like the way the roses turned out. All buttercream.
One WASC and one chocolate heart cake double torted with buttercream and fruit fillings. Flower decorations are royal icing and the rest is buttercream.
Made this for my niece's softball team's party.
Just a simple cake to celebrate multiple birthdays! The center is an edible image.
My first cupcake bouquet. So simple, I loved making it!
Made this cake (chocolate with strawberry filling) to celebrate a wonderful co-worker's passing of a certification exam.
My second try at chocolate wrapping. This cake edge was more sturdy than the first as I first put a white layer of chocolate and then covered it with a second with the transferable pattern. The top decoration was a great disappointment to me, but I was rushed at the end!
I was surprised at how thick the edible image paper was. I expected it to melt into the icing, but it was more like it just sat on top. Do you think my icing wasn't "wet" enough?
A chocolate cake with buttercream icing. Made for fun for one of my sister's co-workers. My first attempt at cornelli icing. Amazing how such a simple touch makes a cake look so elegant.
I finally figured out that I can tint and decorate with Penuche Icing! Nothing fancy but a real eye-opener for me. White is still buttercream tho!
Yellow cake filled with cherry filling. Three presents and the cake cut from a large square pan. Fondant ribbons and Happy Birthday sign.
My first try and making a cake with working candles. Candle cakes cooked in tin cans (and they're doweled ... just in case!) All buttercream (well, the holly leaves are royal icing) with tea light candles stuck in the ends. Used Melvira's method to smooth the cake side (yeah Melvira!). "Stones" are edible chocolate candy found at my local candy shop. Thanks to everyone on CC for the constant inspiration.
My first attempt at a 3-D cake. I used buttercream, fondant and gum paste while doing it so I learned alot.
Buttercream icing with Royale Icing holly leaves and piped berries. Oh so simple and oh so GREEN.
This was my "final" for the first Wilton class. It's all buttercream. I made the roses before I went to class and had them in the freezer so they were pretty easy to place on the cake.
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