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10 inch, 2 8 inch, 6 inch, & a small rounded top.
My first attempt at the rosettes and proportion of tiers wasn't just right. I added the satin ribbon at the last minute to help the overall effect...not time for fondant ribbon. The brooch is a vintage of mine. Devil's Layers with Cream Cheese Buttercream.
This was for a small wedding reception at a restaurant. The groom's daughter attends my church and asked me last minute if I would do a few decorations as well. The flower is a fabric flower I made. The berries and branches are from my mom's yard.
The Mom added the gumdrop candy at the party.
I wasn't 100% pleased with the turn out...I was trying to use fondant I already had, but wish now I had colored fondant in a better color scheme.
Wedding Cake for wedding I was a bridesmaid in as well...The cake was actually all dummy cakes except for the top tier. I helped the bride's aunt make this cake by covering most all the tiers in fondant and making some flowers. The bride's aunt made the top tier -- Italian Cream and Italian Cream & Red Velvet layer cakes were served at the wedding. I've uploaded the groom's cake I made, too.
5 Layer Caramel Cake for my cousin's groom's cake...I was also a bridesmaid in the wedding. I've posted pics of the wedding cake I helped the aunt of the bride with too.
My camera batteries were dead, so blurry cell phone pic.
Green background image courtesy of photographer Hope Baldwin Photography. Buttercream Fondant Tiers with Fondant Ribbon & Gumpaste Flowers
Groom's cake for my cousin's wedding. He is a coach at a high school. I wasn't able to attend the wedding due to going out of town, so my mom delivered the cake since she was attending the wedding over an hour away. The cake looked like this at my house, but a few miles from the church...they sped up and you guessed it! The second tier (my fav) was destroyed. The bride & my aunt said they didn't notice a thing, but really disappointed that it didn't make it! My first fatality. =(
Chocolate Fudge Layers with Chocolate Buttercream & Milk Chocolate Ganache This cake was for a friend (who also teaches at the same school as I)...she had been telling her family for weeks that she wanted them to order her one since they had slacked on her birthday the past few years. Her sis contacted me on FB and due to being so busy, it took me a few days to respond. In the meantime, Lydia emailed me ordering her OWN birthday cake because she thought they were not.. I wasn't sure if she was supposed to know her sis had asked, so I kept quiet. Her husband and sisters were actually planning her a surprise birthday party and...Lydia ordered her own cake since I stalled the delivery for a couple of days! (Thankfully, she's still my friend! lol)
Buttercream with Fondant & Gum Paste accents
Vanilla Layers with Strawberry Buttercream filling & Buttercream frosting...fondant & gumpaste accents.
The classic zebra & pink again...except the Electric Pink isn't the color I was going for.
The mother sent an outfit as inspiration that had a ruffle around leggings and a vintage print with lambs on it.
I've had my cricut for over a year and just now using it for a cake. I used the frosting sheets and I'm not too pleased with the result. They are way too fragile, flexible, and soak up all liquid/grease.
Not my smoothest cake ever...just one of those days! I was out of heavy cream like I usually use as my buttercream liquid. I had to use lowfat milk instead and never ever again!!
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