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Marble mudcake with dark chocolate ganache. Ivory icing with hand piped lace, fabric lace ribbon
4 tier dark choc mudcake with dark choc ganache. Middle tier is a double barrel 9", bottom is 12" and top is 6". Silver stenciled with hand made roses and rose corsage.
An extended (5" high) 9" round caramel mudcake filled with dark chocolate ganache.
12 inch caramel mudcake with dark chocolate ganache. Hand painted gold lid with hand painted red flowers around the side. Design matched the birthday invitations. Stars and the number 40 are decorated with edible glitter in gold, navy and red.
The inspiration for this came from Sam Dobbyn on flickr and I wanted to try and replicate it because her work is stunning. The bottom tier is a cherry ripe mudcake with dark chocolate ganache and the top tier is a gluten free white chocolate mudcake. I was very sad about this cake because the day after this photo was taken my dog decided to take a big chunk out of the bottom tier. I had to redo this cake and it did not turn out the same but was close.
3 x 6" cakes - 2 are dark choc mud and the other one is a caramel mudcake with dark choc ganache. All edible except for the baby powder bottle...
Giant cupcake made for my work's Australia's Biggest Morning Tea which raises money for cancer research. The cake is dark choc orange mudcake with choc orange ganache. This is the first time I have made a giant cupcake. Thank you very much to Sam Dobbyn for her instructions for the top. Also a big thank you to Andrea's Sweetcakes for her beautiful designs which what had inspired me to create this one.
Dark choc mudcake with milk chocolate ganache. All edible decorations except for the diamante buckle on the stiletto. This is a cake to raise money for a school formal for the students at the school I teach at.
Double decker new york baked cheesecake with dark chocolate panels, white and dark chocolate shavings and gumpaste roses.
White chocolate mud cake with dark chocolate ganache - for a raffle at the school where I work on Valentine's Day - the kids at school have bought tickets with the money going to charity...
Extended 10" tier dark choc mud cake with dark choc ganache. I was inspired by a few cakes on here so thanks to those cake designers for the concept.
A cutting cake for a wedding cupcake tower. Gumpaste roses with a choc fondant heart topper that I made and attached diamantes.
Dark chocolate mud cake with dark chocolate ganache. Decorations are all edible and the stencil is done in chocolate brown royal icing. The cake was made at Planet Cake in Sydney on a course I took there.
White chocolate mudcake with dark chocolate ganache. The cake is for a 10th birthday and it is a twilight inspired themed cake for a girl who loves the books. Hand made ruffled tulip sits on the top with a real apple. The number ten is made from fondant and covered with edible glitter.
Cake is an extended 2 tier cake with white fondant and ivory stripes. Cake is torted with white chocolate ganache. There are approximately 40 hand made roses on the top.
This is a 10 inch caramel mudcake with dark choc ganache - everything on the cake is edible - the man's hobbies were both golf and surfing so decided to try to combine the two - the sign says 'beach closed due to shark sighting' and the cake board says 'at least there's always golf'
3 tier dark choc mudcake with dark choc ganache. This was made to celebrate the graduation of the year group that I oversee at my school. The colours represent the boy's shirts and the girl's skirts - the tie was supposed to be striped but the colours would not show up on the dark green colour. All edible including the mini books - the ladders are made out of skewers and represent the hard work and steps to get the students to graduate
Dark chocolate mudcake with dark choc ganache. All decorations are edible except the disco balls. This was made for a lady at work who is having her 50th birthday with a 70s theme.
These are chocolate cupcakes decorated for a 2 yr old boy's birthday party - Oscar the Grouch, Elmo, Big Bird and Cookie Monster. These were inspired by candywarhola on flickr so thank you very much for your beautiful design...
9 inch dark chocolate mudcake with dark chocolate ganache. All decorations are edible except for the champagne glasses and the number 50s. The champagne glasses were inspired by cakedecadence so thank you for that...
Caramel mudcake with dark chocolate ganache. All toys are handmade with gumpaste.
An extended 9" tier of dark chocolate mud cake with dark chocolate ganache. Decorated with gum paste ribbon and balls with sugar moth orchids and exploding gum paste hearts. Writing is done with edible glitter.
This is an extended 9" tier of banana cake with dark choc ganache. The henna inspired piping is in black royal icing with red diamantes attached. There is also red ribbon with diamante trim attached.
This is a demonstration cake that I am using for a class of year 12 high school students for a cake decorating lesson. It is a dark chocolate mudcake with dark chocolate ganache. All decorations are edible except for the acetate sheets under the flip flop straps...
Cake I was asked to do by the school I work at as the first prize in a raffle for trivia night... it is a two tier dark choc mudcake with dark choc ganache. The figurine and thought cloud are made out of gum paste. The cake board is a whole heap of trivial pursuit cards with questions that I made up for each of the categories and then printed out on icing paper to match the theme of the night...
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