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Two tiers (6", 8") covered in fondant. Hand-crafted octopus.
White fondant with modern interpretation of chevron. Deep blush pink with sugar flower pomander ball. Photo by Brooke Allison Photo.
Three tiers, covered in fondant, airbrushed silver, and then dabbed, painted, and flicked with various shades of metalic luster dust. Also features sugar ranunculus, leaves, berries. Photo by Brooke Allison Photo.
Chocolate cake with Oreo cookie French buttercream. Covered in fondant. Happy Birthday letters done with FMM Tappits.
Single-tier 8" cake (chocolate cake with Bailey's French buttercream). New York Yankees logo hand cut in the negative out of blue circle (rather than being appliqued on). FMM Tappits alphabet letters used for happy birthday plaque.
Pink and purple princess cake with edible tiara.
Fondant covered cake with Necco wafers dipped in edible glitter. Photo: Brooke Allison Photography
Quatrefoil cutouts with sugar ranunculus and hydrangea.
Scalloped ruffles, roses, and lace appliques.
Fondant covered cake with yellow quatrefoil (using custom cutters) and pink hydrangea.
Simple and sweet in pink with white hydrangea and leaves.
When you're four and your mom designs cakes, I guess you can request whatever you want. For my daughter's birthday she wanted rainbows, popcorn, and flying pigs and cows. My assistant made the popcorn using Elisa Strauss' tutorial from her book.
Single-tier fondant covered cake with fondant ruffle heart.
Two-toned ruffled fondant heart on white fondant with grosgrain ribbon. Perfect for Valentine's Day, but absolutely adorable any time of the year too.
White fondant. Handcut animals and stylized flowers. Design inspired by the invitation.
Fondant covered cake with edible rice paper (my new technique!), sugar ranunculus, aqua leaves.
White fondant with sanding sugar and white snowflakes.
Camel colored fondant with sugar succulents, raspberries, and Icelandic poppies.
Winter white fondant with gumpaste mistletoe, winterberries, hang tags, and gold string. Photo by Brooke Allison Photo.
Three tiers (9", 7", 5" to serve 50 guests), covered in white fondant. Gray and silver vines to match the invitation. Perfect for a winter wedding.
Inspired by Roy LIchtenstein's 1962 "The Kiss II", this cake was designed in a color blocking motif. Includes handmade red sugar poppy .
Art-deco inspired cake with pink sugar peony.
Ivory fondant with sugar ranunculus, pine cones, berries, and hydrangea.
Two tier cake, fondant covered. I wanted to achieve the look of ombre dip-dyed silk, so I hand-painted the fondant plaque.
Three-tier wedding cake. Covered in fondant. Fondant band around base of each cake. Gumpaste roses.
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