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Fondant cake with rosettes and buttercream leaves
Champagne-colored fondant with edible gumpaste mushrooms. Photo by Elizabeth Messina.
Fondant cake with gumpaste lavender, twine, and edible gift tag. For the message, I dipped metal stamps in food color.
Four tier cake with retro colors
Edible succulents, hand-cut fondant papel picado (traditionally made of tissue paper and used in Mexican celebrations). Photo by Stephanie Williams. Pastel peach colors. Handcut monogram.
All of the roses are gumpaste. Ribbon is not edible.
Instead of diamond tufting, I wanted squares, so I cut individual squares and fondanted over them. The "fabric" ribbon was also made of fondant.
Square cake covered in chocolate fondants. Hearts cut with a cutter and sprinkled with icing sugar. Links made with gumpaste and painted with edible gold
Cake based on the book The Very Hungry Caterpillar by Eric Carle. Iced in fondant. Fondant fruits (hole cut with size 10 round tip).
Three-tiers of gray fondant. Middle tier has fondant ruffles.
Painted roses on fonant cutouts.
Fondant covered trio. "His" cake matched the pinstripes in his suit. "Her" cake matched her dress. Edible pearls, gumpaste roses.
Square cake covered in fondant and adorned with hand-cut fish and custom penguin fondant topper.
This cake was covered in chocolated fondant and adorned with fondant appliques as well as fondant apples, pears, and persimmons
This cake features edible fruits and graphics by Envelopments around each tier.
This fondant covered cake features fondant chil peppers and a fondant papel picado bunting cake topper.
Edible bunting, fondant ric rac
White houndstooth stencil, handcut ornament, nonpareil pompoms
I loved this cake, but I really loved the porcelain cake topper that the bride's grandmother used at her wedding.
Two tiers, gumpaste morning glories and strawberries.
Colorful cake for a colorful wedding. Everything made out of fondant.
My favorite part of this cake was the hand-crafted anchor!
This cake was designed for a couple that had a long-distance relationship. He lived in Texas and was finally moving to California to be with her. They wanted to commemorate their courtship with their cake.
The pattern on the double middle tier of this cake was a hand-cut fondant design based on the couple's Kate Spade china pattern.
A new take on my signature design, this cake was chocolate with chocolate ganache and raspberry conserve filling. The hibiscus was all hand-cut.
Every birthday is special, especially the first. This cake was actually for my daughter, Mia, whom I love so very much.
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