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This cake was fun to make, but a lot of hard work! I was not happy with the stacking, still need a lot of work on that. It settled and sort of "tilted" towards the back of the cake. Red velvet with cream cheese frosting. All accents are fondant. Cake inspired by daiam's cake on this site.
Lemon cake with BC icing. LSU sports logo is FBCT.
The birthday girl wanted pink, purple, and teal as her colors and then let me decide what else on it. The teal in the picture looks green, but it was teal. She's not into "girly" things so this is what I came up with. She really liked it which made me happy! WASC with buttercream and fondant accents.
WASC with almond buttercream and fondact accents. I got this idea from the baby's bedding.
Another example of bad cursive writing! I tried and learned that I won't do it again, just print on a cake. Chocolate Fudge cake with BC icing and fondant daisies at the bottom. The bow was an inspiration from Cakery. Her cakes are wonderful!
I really liked how this cake turned out except for the handwriting. I have learned that I print better than cursive on a cake. Oh well, it's a learning experience. WASC with BC and fondant accents. TFL!
WASC, bottom tier filling is dark chocolate ganache, top tier is white chocolate ganache. All fondant accents, including the baby I made in front! Inspired by CC.
I was not happy with the buttercream (again) and the humidity. Since we don't have AC, it's difficult to ice a BC cake. But, the customer wanted that. WASC on bottom tier and Red Velvet with cream cheese frosting on top cake. The cake tasted really good though and I got a lot of compliments!
WASC with BC filling and decorations is all BC. Smash cake is also WASC.
WASC with buttercream icing for a pre 40th birthday party for my husband. This was a very rushed cake since it was at the last minute!
WASC with strawberry filling and strawberry on top. BC icing. The customer wanted a very simple cake for a going away party.
WASC cake with vanilla filling. Toba Garrett fondant with gumpaste daisies. This was my final cake for class.
Yellow butter cake with chocolate BC filling. Toba Garrett fondant with gumpaste daisies and fantasy flowers.
1st fondant cake in this cake class. WASC with dark chocolate ganache filling. Carnations on top. All is fondant/gumpaste.
This was for a MSgt promotion in my husband's squadron. I tried to do the new Air Force ABU green for this cake. It looks a little more green in this picture than it actually was. I think I've perfected it for the next time. WASC with BC icing.
My first baby shower cake. The design was given to me from the person hosting the shower from the invitations. Yellow butter cake with BC frosting. The starfish is fondant.
This was a total disaster. This was my least favorite cake for class. I tried to do something different color wise with the BC (didn't work), then the royal icing flowers were a pain! WASC cake with BC, royal icing and fondant accents.
My first cake with my new paisley pan. I had a whole other idea for this birthday cake, but it didn't turn out right so I had to improvise. Bottom is WASC and top is red velvet. Cream cheese frosting that was supposed to crust but didn't! The birthday girl liked it though.
My first fondant cake in class. WASC with all Toba Garrett fondant. I loved how this turned out!
I made this for a 30th birthday party with an 80's theme. Red velvet cake with cream cheese frosting and fondant accents.
My first tiered cake, the humidity in the house didn't help it! Bottom cake is WASC, top cake is chocolate butter. All in BC and fondant accents.
Marble cake with BC icing and FBCT. Made for a promotion for a major in the air force.
I really loved working on this cake! It was a lot of fun making the flowers. WASC cake with BC frosting. Flowers are royal icing, fence and butterfly are color flow.
Devil's food cake with MMF. Hearts are also MMF.
My first fondant cake. Lemon cake with Toba Garrett fondant. I got the pattern out of the 2008 Wilton yearbook.
This was my first official cake order. FBCT with BC icing. Chocolate and yellow cake. The lettering I'm not too happy with (but I've not practiced too much with it). Comments would be appreciated.
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