When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
3 Tiered chocolate wedding cake iced in BC and covered in MMF. Silver sugar pearls added in and green ribbon around each base.
This is the cake I made for MY wedding!! It was sooo good and I'm very impressed with myself as I was able to get it all done the day before the wedding! YAY! The first tier is 14" chocolate cake with raspberry cheesecake filling, next is 10" baileys cake with baileys bc, top is 6" carrot cake with cream cheese icing. All covered in fondant with fondant accents! Very HAPPY with the outcome and I got LOTS of compliments!
This was my first time doing a fbct and it was a lot of fun! Definitely room for improvement next time though!
This goes with the sesame street cupcake cake order. The client wanted 45 cupcakes so I had to split it up into 2 cakes as it was just too big!
Another view of the cupcake
10" chocolate, 8" vanilla, & 6" chocolate all with coconut filling and iced in vanilla bc. Not totally impressed with the outcome as it was really hot out and hard to get the icing to look like I wanted it to. Ah well!
This was the 2nd cake ordered for the pirate themed birthday. I'm also not terribly impressed with this one as I wanted it to come out differently, but ah well! Next time!
This was my first paid cake, and OMG was it stressful! Some things happened and I wasn't able to start as early as I had wanted, so the end was a bit of a panic and a rush. I'm not terribly happy with how this turned out, more time I'm sure I could have done a better job. The family seemed to like it though!
My girlfriend is in love with ladybugs, so I decided to surprise her with this cake. The cake is a chocolate dh cake with a strawberry/coolwhip/vanilla pudding filling. It's covered in MMF and the accents are buttercream. Unfortunately I guess I didn't stack the cakes properly and the top one ended up shifting on the ride to her house, but it still looked good!
Second attempt at making fondant roses. A lot better than my first try!
This was is my grad cake from course 3. I had a lot of fun doing it! Minus the fact that my BC was too thick so putting the swags on was really difficult. (I didn't feel like making royal icing so I just used BC on the fondant) I'm pretty happy with how it turned out. I'm gonna put some roses on it too but I haven't finished them yet! Thanks for looking
Super chocolately cupcakes iced with buttercream that my little sister and I made today accented with candies.
This was the first fondant rose made during my course 3 class. Very easy and I love the look!
This was my cake from my 2nd course 3 class. OMG, working with fondant is a lot easier than I thought it was going to be, and so tasty!!
Iced in BC, this is the 3rd cake I've ever made. All the flower decorations are royal icing, and the little birdy is color flow. I really enjoyed making this cake! It was my first time playing with basket weave, colorflow and royal icing! I also ran out of butter and had to use margerine it was sooo soft and difficult to work with! Uggg. Ah well! Still fun! I later piped it with 'welcome home mom' She loved it!
This is the second cake I made. The first was my 'grad' cake from my Wilton I course and that thing was terrible! I borrowed this idea from here and I'm pretty happy with the way it turned out. Still need some practice smoothing out the icing, but I guess that will come in time. It's also not level, but that's because I was in a rush and did it while the cake was still warm! Oops! Thanks for looking!
(if this is a private computer)
Yes please, register now!
