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Colorflow bottle, glasses, and bubbles (on floral wire). Buttercream icing. Freehanded scroll work with e-motion overlay. On a fondant-covered, textured cake board.
Just a simple pattern transfer cake for the daughter of a guy at work.
This is the result from a Wilton Cookie Bouquet class at Michaels. Love the outcome, but goodness was it time consuming! The cookies are covered with a poured glaze (powdered sugar, milk, vanilla) and decorated with royal icing. The base is a terracotta flower pot covered in mylar and filled with some styrafoam and beans. Tip to coat only the top of the cookie: put your icing in a shallow dish and dunk the cookies. Make sure to scrap off some excess before you flip so it doesn't run down the side!
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