Swiss-Dot Calla Lily Sock-It-To-Me Cake
I made this cake for my daughter's wedding. The recipe is our own variation of Sock-it-to me cake (sour cream pound cake) in our family for 40 years; filled with cream cheese, iced with buttercream.
Dale Earnhart Fan
This cake was made for an Earnhart fan; chocolate devils food with mousee and dark chocolate chunks inside. Chocolate Buttercream and decorator icing.
This cake is designed for a wedding shower made of sour cream pound cake, covered with rolled fondant, and decorated with fondant roses and dots.
This cake was for a summer party decorated with Buttercream Icing, and royal icing flowers. The cake itself is triple chocolate.