When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
This cake is chocolate cake with homemade chocolate buttercream, and topped with chocolate covered strawberries. I used Ghiradelli milk chocolate and Ghiradelli white chocolate. I dipped some of them in shredded coconut, sliced almonds, and mini chocolate morsels. I tied a chocolate satin ribbon around the center.
(if this is a private computer)
Yes please, register now!
