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This was a cute cake. White chocolate fondant covered cake, with under the sea-type toys attached with royal icing, and edible glitter over the top.
This was a wedding cake for a couple married in Vegas. They wanted it simple, and wanted to include 4-leaf clovers. I used clover cookie cutters to cut out the fondant, then traced over them with black royal icing. The bottom layer alternated hearts, diamonds, spades and clubs. I used miniature red, black and white dice for the border. The King and Queen of Hearts cards were used in place of a cake topper.
Here is the finished cake.
This is my purse cake that I made. I was nervous to make this cake, but the instructions on how to make a purse cake were so easy and simple to follow. This was a three layer vanilla cake with banana cream pie filling, buttercream frosting, and fondant accents. It was really funny. I wanted to use the "Viva paper towel method" on it, but only had cheap paper towels that were heavily embossed. You can slightly see the print. It made it look like textured leather.
I used a large heart shaped pan, with the sports ball pan set to create this cake. I used white chocolate fondant to cover the cake. It was a hit!
This was my first attempt at MMF. I tinted it with Wilton's Delphinium Blue, and did the scrolls with melted Ghiradelli milk chocolate. The inside of the cake was a triple chocolate fudge with a chocolate hazelnut mousse.
This is a butterfly themed baby shower cake. It is a 4 layer cake, alternating layers of chocolate and vanilla. The entire cake is frosted with buttercream frosting, and fondant accents. The butterflies are fondant, and the calla lillies are fondant.
This is my Dora the Explorer waterfall cake. This is a half sheet, 8", and 6" pan. For the trees, I used big pretzel sticks and the grass tip. For the water, I tinted clear piping gel.
This was my first attempt at fondant. I used the white chocolate paste recipe from this site, and it was TO DIE FOR. It cut perfectly into clean little pieces. It was an 3 layer lemon cake, homemade raspberry filling inbetween the bottom layers, and a white chocolate mousse inbetween the top layers. White chocolate paste to cover it, and written with melted white chocolate.
The cake was torted, filled and frosted with whipped cream frosting. It made it kinda difficult to get an ultra smooth finish.
A view from the top
This was a three tier, three layer vanilla cake with homemade raspberry filling, and buttercream frosting.
This is a close-up of the chocolate covered strawberries. I usually make these to go on top of the groom's cakes. I have the finished groom's cake in my other pictures.
A matching miniature pooh cake for my niece's first birthday.
I made this for my niece's first birthday. Instead of using frosting to outline, I used melted Ghiradelli chocolate in a frosting bag. Delicious with the frosting!
I made this cake for my cousin's wedding. It was alternating layers of vanilla and chocolate cake, frosted completely in a soft pink buttercream. I accented the layers with black buttercream polka dots, and black satin ribbon and bows. For added texture, I covered the center layer completely with the star tip. I used 24 fresh pink roses to finish the cake. I like to call this my "Audrey Hepburn" cake, because it reminds me so much of the era. Thank you so much for looking at my cake.
This was a chocolate cake with an expresso filling. I used the Pepperidge Farm pirouette cookies around the sides, and melted Ghiradelli milk chocolate on top. It was REALLY rich, but very yummy. Definitely for chocoholics!
I made this cake for my cousin. It is pale pink and black buttercream with black satin ribbon. We used 24 roses for the cake.
4 tier wedding cake with buttercream, white satin ribbon around each layer, and white satin bows. Buttercream roses on top. Each layer was a different flavor.
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