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confetti cake, all-butter buttercream, fondant flower accents
shows the top of Mary's cake. I think the dowels are poking out a little.
This is a french vanilla cake with strawberry filling covered in pink buttercream and pink fondant. I used my new bow cutter to make the fondant striped accents - I love that tool! The M on top is rolled out of fondant. I found I really like working with satin ice.
I molded this puppy out of fondant using Debbie Brown's instructions in her 50 Easy Party Cakes book.
My first attempt at sculpting. It's leaning a little, but I learned a lot!
Red velvet cake with cream cheese icing. After the pic was taken, I added a few more strawberries.
4 tier White cake, white buttercream, off-white accents with silver dragees. Fresh pink roses. This cake tipped over while placing on the stand as the bride watched. I was absolutely mortified!! I fixed what I could and placed flowers on the places that looked horrible. When it tipped over, the bottom tier started to ooze filling. Overall, it turned out ok - but I hope it never happens again!
butter cookies, buttercream
butter cookie, buttercream
butter cookie, buttercream frosting.
butter cookies and buttercream frosting
The groom is diabetic and requested a low-sugar cake that he could eat too. I ended up making a chocolate cake using 1/2 sucralose, 1/2 sugar which cut the sugar tremendously. The raspberry filling and whipped toppinge were sugar free. I added semi-sweet & white chocolate shavings and whole raspberries for decoration. The cake tasted wonderful...like a really dense brownie.
The cake is white cake, buttercream frosting and rolled fondant. The ribbon is a chocolate colored grosgrain and gumpaste flowers, silk leaves for the topper. The base is a fondant covered, wooden lazy susan.
My sister in law and I decorated this cake with rolled fondant and grosgrain ribbon.
(if this is a private computer)
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